Blog

As most of you will have seen by now, Volare has made an exciting move from our Grey St store, to the brand new Made precinct, developed by Stark property on Grey St.

This October, we're raising our glasses (and bread!) to a special collaboration with our friends at Good George Brewery right here in Hamilton...

Nestled into the heart of Pukekohe, the quaint and gorgeous Daily Goods cafe sports various delicious, classic bites, and amazing coffee...

Chances are you might have spotted us rolling out a super exciting brand refresh across our socials...

We stopped by The Shack to catch up with head chef Justin Thomson and learn a bit more about his journey as a chef and how he wound up owning and operating this Whaingaroa icon with his wife Alex.

Located in the Fashion Island Shopping Centre in Papamoa, Wholefoods Bin Inn offer an extensive range of health and wellness products, including freshly-baked Volare breads...

Bright and flavourful tomato bruschetta on Volare sourdough makes a simple starter, light lunch or summer snack. Ripe tomatoes, olive oil and basil bring this classic to life.

This classic French Croque Monsieur – made with Volare San Francisco Sourdough, melted gruyère, béchamel sauce and smoked ham – is the ultimate toasted sandwich for brunch or lunch. Add a fried egg on top to turn it into a Croque Madame.

We recently made a trip over to Mt Maunganui to catch up with Daniel Bellew – head chef of The General Cafe – to learn about his journey as a chef and how he is using Volare products in some of his dishes.

Better than anything you’ll find at a fast-food joint, these smash burgers on Volare Gourmet Seeded Burger Buns bring crispy patties, melting cheese and classic toppings together for a quick and satisfying meal. Perfect for an easy midweek dinner or weekend cook-up.

This easy chicken stuffing bake with Volare sourdough breadcrumbs is a comforting one-pan meal that’s perfect for family dinners or cosy weekends. Simple to prepare and full of flavour.