VOLARE

ANZAC FUNDRAISING COOKIES ARE BACK

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Pattern of Volare ANZAC cookies on a white surface

SLICED LOAVES

Pre-sliced and ready to eat (or freeze) so you can save time and waste less.

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Sliced Volare Pain au Levain Sourdough on a white background with there slices spread away from it.

Sliced Volare Pain au Levain sourdough in a brown paper bag with clear window

Sliced Pain au Levain

$9.50

Sliced San Francisco Sourdough

$9.50

Loaf of Volare Grain with three slices cut from it on a white background

Sliced Volare Grain Sourdough

$10.00

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OUR POPULAR FRUIT LOAF IS BACK FOR A LIMITED TIME

OUR POPULAR FRUIT LOAF IS BACK FOR A LIMITED TIME

Packed with sultanas, cranberries, and dried apricots, this gently spiced semi-sourdough fruit loaf is for those not quite ready to let Easter go.

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RECIPE IDEAS: CHICKEN, ROCKET & MAYO SANDWICH

RECIPE IDEAS: CHICKEN, ROCKET & MAYO SANDWICH

A simple, satisfying sandwich recipe made with shredded chicken, peppery rocket mayo and our new pre-sliced Seeded Sandwich Loaf.

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FREE DELIVERY WITH $60 SPEND – AUCKLAND, WAIKATO, TAURANGA

FREE DELIVERY WITH $60 SPEND – AUCKLAND, WAIKATO, TAURANGA

Perfect for skipping those supermarket queues and making sure you don't miss out on your favourite products. Save time and shop online.

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GOT A CRAVING?

Get a home delivery of our top-selling pastry products – baked fresh and delivered the same day.

ALL PASTRY

Almond Croissant

$8.00

Marmite & Cheese Scroll

$7.00

Jalapeño & Cheddar Scone

$6.50

ALL PASTRY

2025 WAIKATO BUSINESS AWARDS

2025 WAIKATO BUSINESS AWARDS

Finalist in the Marketing Category and winner of the People's Choice Award.

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Latest Posts

Get inspired with our easy home recipe ideas and stay up to date with new products and upcoming Volare events.

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STORES

INSIDE OUR MAIN BAKERY STORE

Our newest store is now open seven days a week. Here’s a closer look at Main Bakery – coffee, bread, pastries, lunch and a little more room to move.

STOCKIST

STOCKIST SPOTLIGHT: CLEVEDON GOURMET

Clevedon Gourmet is the kind of place that makes you want to stay a little longer. We caught up with owner Jenny about building a local favourite, stocking Volare, and why Clevedon is worth the trip.

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OUR PURPOSE

OUR PURPOSE

Baked in small batches to ensure freshness and flavour, we have no need for additives and preservatives. Instead, we take a traditional approach – using quality ingredients, skilled craftsmanship, and plenty of time – to create the best bread and pastries around.

OUR STORY OUR TEAM