Roast Onion Sourdough
Fermented for 48-hours and shaped into a traditional Boule shape, this hearty Roast Onion Sourdough is perfect for all of your winter soups and roast dinners.
Available for a limited time only.
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Why Sourdough?
Sourdough bread offers a superior choice for those seeking exceptional taste and potential health benefits. Through natural fermentation, sourdough becomes easier to digest, with reduced gluten content and improved nutrient availability. Its lower glycemic index provides sustained energy, while its unique tangy flavor, chewy texture, and artisanal process create a delightful and wholesome bread experience.
Our Ingredients
Using premium ingredients and a long fermentation process allows us to create products that are free from artificial additives, preservatives, and fillers and to create exceptional, flavorful, and authentic products that capture the essence of true craftsmanship.
Inside the loaf
Ingredients:
- Wheat Flour
- Vitamin (Folic Acid)
- Water
- Onions
- Olive Oil
- Salt
- Gluten Flour
- Oregano
- Malt Flour
Contains:
- Wheat
May be present:
- Egg, Soy, Milk, Oats, Rye, Sesame seeds, Tree nuts
| Per serve 750g | Per 100g | ||||||
| Energy | 6528kj | 870kj | |||||
| Calories | 1559Cal | 208Cal | |||||
| Calories from fat | 198Cal | 26Cal | |||||
| Protein | 49.3g | 6.6g | |||||
| Fat, total | 22g | 2.9g | |||||
| Saturated | 3.2g | 0.4g | |||||
| Carbohydrates | 278.1g | 37.1g | |||||
| Sugars | 5.4g | 0.7g | |||||
| Sodium | 2959mg | 395mg | |||||
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