Roast Onion Sourdough

Roast Onion Sourdough
Roast Onion Sourdough
Roast Onion Sourdough
Roast Onion Sourdough

Fermented for 48-hours and shaped into a traditional Boule shape, this hearty Roast Onion Sourdough is perfect for all of your winter soups and roast dinners. 

Available for a limited time only.

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SD   Sourdough 

DF   Dairy Free

V     Vegan 

LG   Low Gluten

Why Sourdough?

Sourdough bread offers a superior choice for those seeking exceptional taste and potential health benefits. Through natural fermentation, sourdough becomes easier to digest, with reduced gluten content and improved nutrient availability. Its lower glycemic index provides sustained energy, while its unique tangy flavor, chewy texture, and artisanal process create a delightful and wholesome bread experience.

Our Ingredients

Using premium ingredients and a long fermentation process allows us to create products that are free from artificial additives, preservatives, and fillers and to create exceptional, flavorful, and authentic products that capture the essence of true craftsmanship.

Customer Reviews

Inside the loaf


  • Wheat Flour
  • Vitamin (Folic Acid)
  • Water
  • Onions
  • Olive Oil
  • Salt
  • Gluten Flour
  • Oregano
  • Malt Flour


  • Wheat

May be present:

  • Egg, Soy, Milk, Oats, Rye, Sesame seeds, Tree nuts
Per serve 750g Per 100g
Energy 6528kj 870kj
Calories 1559Cal 208Cal
Calories from fat 198Cal 26Cal
Protein 49.3g 6.6g
Fat, total 22g 2.9g
Saturated 3.2g 0.4g
Carbohydrates 278.1g 37.1g
Sugars 5.4g 0.7g
Sodium 2959mg 395mg