Roast Onion Sourdough
A winter classic is back.
Our Roast Onion Sourdough is slow-fermented for 48 hours, shaped into a rustic boule, and packed with the deep, savoury flavour of slow-roasted onions. It’s the kind of loaf that belongs alongside winter soups, roast dinners, and anything that comes out of a Dutch oven.
Expect a chewy open crumb and the unmistakable aroma of roasted onion in every slice.
Available for a limited time only – click here for delivery info.
FRESHLY BAKED TO ORDER
DELIVERED TO YOUR DOOR
FREE DELIVERY OVER $60
Why Sourdough?
Sourdough is bread the way it’s meant to be. No shortcuts. Just flour, water, salt, and patience.
Made slowly using natural fermentation, it develops deeper flavour, better texture, and a subtle tang that sets it apart. Time does the heavy lifting – breaking down the dough, building structure, and creating a loaf that’s easier to digest.
Inside The Loaf
We use premium, natural ingredients and a long fermentation process to bring out real flavour – no additives, preservatives, or shortcuts.
Each loaf is slow-made and carefully handled to capture the depth, texture, and authenticity of true handcrafted bread.
Customer Reviews
Ingredients:
- Wheat Flour
- Vitamin (Folic Acid)
- Water
- Onions
- Olive Oil
- Salt
- Gluten Flour
- Oregano
- Malt Flour
Contains:
- Wheat
May be present:
- Egg, Soy, Milk, Oats, Rye, Sesame seeds, Tree nuts
| Per serve 750g | Per 100g | ||||||
| Energy | 6528kj | 870kj | |||||
| Calories | 1559Cal | 208Cal | |||||
| Calories from fat | 198Cal | 26Cal | |||||
| Protein | 49.3g | 6.6g | |||||
| Fat, total | 22g | 2.9g | |||||
| Saturated | 3.2g | 0.4g | |||||
| Carbohydrates | 278.1g | 37.1g | |||||
| Sugars | 5.4g | 0.7g | |||||
| Sodium | 2959mg | 395mg | |||||
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