Roast Onion Sourdough
A winter classic is back.
Our Roast Onion Sourdough is slow-fermented for 48 hours, shaped into a rustic boule, and packed with the deep, savoury flavour of slow-roasted onions. It’s the kind of loaf that belongs alongside winter soups, roast dinners, and anything that comes out of a Dutch oven.
Expect a chewy open crumb and the unmistakable aroma of roasted onion in every slice.
S Sourdough
V Vegan
DF Dairy-free
LG Low gluten (thanks to slow fermentation)
Available for a limited time only – click here for delivery info.
Why Sourdough?
Sourdough bread offers a superior choice for those seeking exceptional taste and potential health benefits. Through natural fermentation, sourdough becomes easier to digest, with reduced gluten content and improved nutrient availability. Its lower glycemic index provides sustained energy, while its unique tangy flavor, chewy texture, and artisanal process create a delightful and wholesome bread experience.
Our Ingredients
Using premium ingredients and a long fermentation process allows us to create products that are free from artificial additives, preservatives, and fillers and to create exceptional, flavorful, and authentic products that capture the essence of true craftsmanship.
Customer Reviews
Inside the loaf
Ingredients:
- Wheat Flour
- Vitamin (Folic Acid)
- Water
- Onions
- Olive Oil
- Salt
- Gluten Flour
- Oregano
- Malt Flour
Contains:
- Wheat
May be present:
- Egg, Soy, Milk, Oats, Rye, Sesame seeds, Tree nuts
| Per serve 750g | Per 100g | ||||||
| Energy | 6528kj | 870kj | |||||
| Calories | 1559Cal | 208Cal | |||||
| Calories from fat | 198Cal | 26Cal | |||||
| Protein | 49.3g | 6.6g | |||||
| Fat, total | 22g | 2.9g | |||||
| Saturated | 3.2g | 0.4g | |||||
| Carbohydrates | 278.1g | 37.1g | |||||
| Sugars | 5.4g | 0.7g | |||||
| Sodium | 2959mg | 395mg | |||||
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