Blog

Soup season has officially arrived, and with it comes the return of some of our most comforting, cold-weather favourites — including a few special additions to the Volare lineup.

Thursday, June 26 | 10am–12pm | Volare @ MADE Markets, Hamilton. We’re teaming up with our friends at Webster’s Tea for a relaxed pop-up event at MADE Markets in Hamilton — and you’re invited.

Same heavyweight cotton rib, same embroidered logo, same snug fit that sold out last time. Only this time, we’re adding a new colour to the mix: Coffee.

There’s nothing fancy about Ciabatta – and that’s the point. It’s light, golden, and full of character. Tear it, toast it, build a sandwich with it. Our Ciabatta is simple, rustic, and always the first loaf to disappear.

These Raspberry Lamingtons are our take on a national classic — done properly, with the right ingredients and a little bit of care. Available now in all Volare stores!

This classic Eggs Benedict recipe makes the most of our English Muffins, pairing them with smoked salmon, fresh greens, and a no-fuss hollandaise you can whisk together while the eggs poach.

If you’ve ever picked up one of the dreamy bouquets from our store and thought “Wow, who made this?” – allow us to introduce you to Tala Draper, the creative heart and hands behind Drapers Field Flowers.

To celebrate all the incredible mums, grandmothers, mother-figures, and women who’ve helped raise us right – we’re giving away two dreamy pamper prize packs just in time for Mother’s Day.

Our Spiced Fruit Sourdough English Muffins were made for mornings like these. Toasted, topped with a thick layer of cream cheese, fresh seasonal fruit, a handful of sweet dukkah, and a drizzle of honey.

Our bakery and Gallagher Drive store have moved about 500 meters down the road, giving our bakers more room to move, our retail crew more space to shine, and our customers an even better experience.

Each year, as we head into April, we take a moment to honour the spirit of remembrance with two limited-edition products that mean a lot to us – our ANZAC Cookies and Fruit Loaf.