Blog

Recipe: Loaded Garlic Bread

Our Loaded Garlic Bread takes this beloved favourite to a whole new level with a rich blend of garlic, anchovies, and a hint of spice. Whether you’re hosting a cozy dinner or just craving a savoury snack, this recipe is perfect for adding a burst of flavour to your meal.

Support Local: Magill's Butchery

Based in Te Awamutu, this awesome company now ALL of the top-quality meat that we use for Volare products.

Limited Edition Volare Merchandise

We’re excited to introduce our latest merch: Volare-branded crew neck sweaters and beanies! Perfect for those chill mornings or cozy evenings, these new items let you wear your love for Volare Bread with pride.

New Store for Volare Cambridge

Last Saturday was a day to remember for Volare Bread in Cambridge! To our regulars who’ve been with us since day one and to all the new faces who stopped by our NEW store at 58 Victoria Street, thank you for making our opening such a success.

Support Local: Tony Sly

Introducing our latest collaboration with renowned Raglan potter, Tony Sly. Together we've created a tapered latte mug, featuring a natural Volare green glaze. Each piece is carefully hand-crafted in Raglan from local
stoneware sourced from nearby Huntly.

Support Local: Otto’s Eggs

For five years now, we’ve been working with the amazing folks over at Otto’s Eggs, a family run company who are passionate about providing better, more traceable, more ethical food.

Support Local: Little S&P

We recently had the pleasure of interviewing Lydia, the inspiring founder behind Little S&P, a local business known for creating nutritious, plant-based treats. Join us as we discover how this small business is making a big impact on the local food scene.

Project Local: Meyer's Cheese

Recently, some of our staff had the pleasure of touring Meyer’s Cheese, a local gem in the Waikato. From their commitment to animal welfare to their deep-rooted traditions and innovative sustainability practices, Meyer’s Cheese embodies the values we cherish at Volare.

Volare's Award-Winning Custard Square

At Volare, we've taken the art of crafting custard squares to new heights, earning accolades and loyal fans with our award-winning rendition of this beloved classic. Have you tried it yet?

Chef Series: Blended Deli & Eatery

Blended Deli and Eatery is based in beautiful and sunny Papamoa Beach, and has been a loyal wholesale customer for many years now. They’ve recently completed an impressive facelift/rebrand...

Little Lato x Volare Hot Cross Bun Gelato

There’s something so special about being in community with incredible local brands and artisans, and Little Lato is no exception. This Easter seems to be a season of collaborations for us, which we are just so grateful for...

Good George x Volare Hot Cross Gin

Our friends at Good George Brewing have created the ultimate fusion of temptation and tradition with a Gin inspired by our much-loved Hot Cross Buns. This indulgent treat (for the grown-ups) features notes of nutmeg, cinnamon, and ginger.