Blog

Kane’s strawberries are back for the season, and so is our favourite collaboration. This year we’re celebrating with a Strawberry Shortcake, a fresh strawberry–matcha drink, and one more surprise still to come. Available in stores and at the Farmers Markets until Christmas.

The festive season is a busy one, so here’s everything you need to know about ordering, delivery, and store hours. Order your Christmas Eve delivery today!

Discover how Volare’s Christmas Mince Tarts are handcrafted with real butter pastry, slow-cooked fruit, brandy, and warm spice. A seasonal favourite for gifting, café cabinets, and Christmas tables. Order online or through our wholesale portal.

If you’ve tried the in-store slice, you’ll know why this loaf has a following already. We’ve taken our classic banana bread and folded through chunks of Callebaut chocolate, the kind pastry chefs use for its smooth melt and deep, cocoa-rich flavour.

Our new Focaccia Folds 4-Pack is here — the same handcrafted focaccia pockets used in our Chimichurri sandwiches, now available for home delivery and in all stores.

This video marks the start of a new series, where we take you behind the bench to show you more of who we are, how we bake, and what keeps us coming back, year after year.

We’re proud to represent the Waikato — and even prouder that our everyday bread, the one we make for our customers every single morning, has been recognised on a national stage.

These Raspberry Lamingtons are our take on a national classic — done properly, with the right ingredients and a little bit of care. Available now in all Volare stores!

At Volare, we've taken the art of crafting custard squares to new heights, earning accolades and loyal fans with our award-winning rendition of this beloved classic. Have you tried it yet?

There’s something so special about being in community with incredible local brands and artisans, and Little Lato is no exception. This Easter seems to be a season of collaborations for us, which we are just so grateful for...

Volare Hot Cross Buns are an Easter favourite and require a true labour of love. Using traditional baking techniques and only the best ingredients, they're handcrafted every step of the way.

Ever been interested in baking and not sure where to start? Enrolment is now open for our 2023 baking apprenticeships program for both bread and pastry enthusiasts...