Careers

FULL-TIME | IMMEDIATE START

We are looking for a Senior Baker for 35-40 hours per week to join our commercial team at our fast-paced bakery on Gallagher Drive in Hamilton. The position pays between $23.50-$26.50 per hour, depending on position and experience. Hours are Monday – Friday, with rotating shifts starting as early as 2am and finishing as late as 6pm.

The successful candidate will be competent in:

• Running multiple facets within the bake process
• Creation and development of new bread products
• Coordinating the forming, loading, baking, unloading, de-panning and cooling of batches of bread and bread roll products
• Slicing, packing and palletising products ready for distribution
• Health and safety standards
• Food safety standards
• Thinking outside the box as well as an understanding of lean production

You will report directly to the commercial manager.

The successful candidates must have more than 1 years’ experience, be fit and able and have the ability to think on their feet, with a proven record in all aspects of the baking industry.

If you think you have what it takes or are wanting a step up in your career, please email your cover letter and CV to connor@volarebread.co.nz

FULL-TIME AND PART-TIME POSITIONS AVAILABLE

Are you eager for a challenge in a fast paced artisan bakery? We are looking for pastry chefs with great initiative to help work within our great team.

The successful candidates will be competent in:

• Safe handling of food
• Understanding a recipe card
• Kneading, maturing, cutting, molding, mixing and shaping dough and pastry goods
• Be confident using commercial ovens
• Preparing pastry fillings
• Glazing buns and pastries, and decorating cakes with cream and icing Following a daily mise en place
• Emptying, cleaning and greasing baking trays, tins and other cooking equipment
• Thinking outside the box as well as an understanding of lean production Reporting directly to the pastry supervisor
• Honest and reliable

The successful candidates must be fit and able, as well as have the ability to think on their feet. A minimum of 1 years' relevant industry experience is required.

We are offering:

• Full time position (32-40 hours) with a competitive wage based on experience, $25-$27 per hour, in-house training and flexible hours.
• Part time position (15-24 hours) with a competitive wage based on experience, $22-$25.50 per hour, in-house training and flexible hours.

If you think you have what it takes or wanting to step up in your career, please email your cover letter and CV to info@volarebread.co.nz

FULL-TIME | IMMEDIATE START

Are you a bread baker ready to make the next move in your career? Are you wanting a competitive wage? Are you sick of early starts? Then this could be the job for you! We are looking for bakers with at least 1 years’ experience that are fit and able and possess the ability to think on their feet, with a proven record of experience in all aspects of the baking industry.

The successful candidates will be competent in:

• Running multiple facets within the bake process
• Leading junior staff by accurate and direct communication
• Health and safety standards
• Food safety standards
• Thinking outside the box as well as an understanding of lean production
• Reporting directly to the bakery manager.

We currently have multiple positions available:

• General Bakers: 35-40 hrs per week – paying $22-25.50 per hour, depending on experience
• Senior Bakers: 35-40 hrs per week – paying $25.50-$28.50, depending on position and experience

Both positions have a competitive wage, in-house training and flexible hours. Initially the position will have an 11am start time.

If you think you have what it takes or a wanting a step up in your career, please email your cover letter and CV to dion@volarebread.co.nz