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Some things just belong together – crispy fried chicken and a soft, golden Volare Butter Bun are one of them. This burger brings both to the table (or the backyard barbecue) with juicy, spice-packed chicken, a creamy blue cheese sauce, and just the right amount of heat.

Our Fig & Walnut Sourdough is the perfect base for something a little indulgent. Try this French toast recipe, topped with layers of creamy ricotta, a quick stewed blueberry sauce, and a drizzle of honey.

Good bread doesn’t need much — just the right toppings to let it shine. With Volare Fig & Walnut Sourdough as the base, this recipe gives you crunch, creaminess, and just the right touch of sweetness.

There’s nothing fancy about Ciabatta – and that’s the point. It’s light, golden, and full of character. Tear it, toast it, build a sandwich with it. Our Ciabatta is simple, rustic, and always the first loaf to disappear.

This classic Eggs Benedict recipe makes the most of our English Muffins, pairing them with smoked salmon, fresh greens, and a no-fuss hollandaise you can whisk together while the eggs poach.

Our Spiced Fruit Sourdough English Muffins were made for mornings like these. Toasted, topped with a thick layer of cream cheese, fresh seasonal fruit, a handful of sweet dukkah, and a drizzle of honey.

Whether you're hosting a casual BBQ or planning your contribution to the Christmas lunch spread, Panzanella Salad is an easy, crowd-pleasing way to breathe new life into your Volare bread.

Our Loaded Garlic Bread takes this beloved favourite to a whole new level with a rich blend of garlic, anchovies, and a hint of spice. Whether you’re hosting a cozy dinner or just craving a savoury snack, this recipe is perfect for adding a burst of flavour to your meal.

The classic BLT is a brunch favourite, loved for its mouth-watering blend of crispy bacon, lettuce, and tomatoes. Originating in the US, it's no surprise this simple combo has effortlessly risen to popularity around the world. We've taken it up a notch by adding sliced avocado to the mix. Yum!

The Everything Bagel, originating in New York, blends sesame seeds, poppy seeds, garlic, onion, and salt, offering a flavourful and versatile delight. Born from the city's diverse food scene, this iconic bagel has become a global favourite.

The ham and cheese croissant's widespread popularity stems from its simplicity and versatility, ideal for any meal. Adaptable and universally appealing, it brings comfort and flavour effortlessly. 

Bright and flavourful tomato bruschetta on Volare sourdough makes a simple starter, light lunch or summer snack. Ripe tomatoes, olive oil and basil bring this classic to life.