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Ciabatta: Italian by Name. Volare by Nature.
There’s nothing fancy about Ciabatta – and that’s the point. It’s light, golden, and full of character. Tear it, toast it, build a sandwich with it. Our Ciabatta is simple, rustic, and always the first loaf to disappear.
Recipes: Eggs Benedict
This classic Eggs Benedict recipe makes the most of our English Muffins, pairing them with smoked salmon, fresh greens, and a no-fuss hollandaise you can whisk together while the eggs poach.
Recipes: Fruit English Muffins with Sweet Dukkah
Our Spiced Fruit Sourdough English Muffins were made for mornings like these. Toasted, topped with a thick layer of cream cheese, fresh seasonal fruit, a handful of sweet dukkah, and a drizzle of honey.
Recipes: Panzanella Salad
Whether you're hosting a casual BBQ or planning your contribution to the Christmas lunch spread, Panzanella Salad is an easy, crowd-pleasing way to breathe new life into your Volare bread.
Recipes: Loaded Garlic Bread
Recipes: BLT Bagel
Recipes: Smoked Salmon Everything Bagel
Recipes: Ham and Cheese Croissant
Recipes: Roast Tomato Bruschetta
Recipes: Croque Monsieur
Recipes: Smash Burgers
Recipes: Chicken Stuffing Bake
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