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Recipes: Panzanella Salad

Whether you're hosting a casual BBQ or planning your contribution to the Christmas lunch spread, Panzanella Salad is an easy, crowd-pleasing way to breathe new life into your Volare bread.

Recipes: Loaded Garlic Bread

Our Loaded Garlic Bread takes this beloved favourite to a whole new level with a rich blend of garlic, anchovies, and a hint of spice. Whether you’re hosting a cozy dinner or just craving a savoury snack, this recipe is perfect for adding a burst of flavour to your meal.

Recipes: BLT Bagel

The classic BLT is a brunch favourite, loved for its mouth-watering blend of crispy bacon, lettuce, and tomatoes. Originating in the US, it's no surprise this simple combo has effortlessly risen to popularity around the world. We've taken it up a notch by adding sliced avocado to the mix. Yum!

Recipes: Smoked Salmon Everything Bagel

The Everything Bagel, originating in New York, blends sesame seeds, poppy seeds, garlic, onion, and salt, offering a flavourful and versatile delight. Born from the city's diverse food scene, this iconic bagel has become a global favourite.

Recipes: Ham and Cheese Croissant

The ham and cheese croissant's widespread popularity stems from its simplicity and versatility, ideal for any meal. Adaptable and universally appealing, it brings comfort and flavour effortlessly.

Recipes: Roast Tomato Bruschetta

Beloved for its disarming and simple deliciousness, and its high-quality - but affordable - ingredients, Bruschetta is the perfect recipe to have up your sleeve.

Recipes: Croque Monsieur

A simple recipe that will satisfy the whole family, the Croque Monsieur is the French equivalent to the beloved Kiwi Cheese Toastie.

Recipes: Smash Burgers

Better than anything you'll find at a fast-food joint, these Smash Burgers will be your new favourite go-to when you're short on time.

Recipes: Chicken Stuffing Bake

Not sure what to do with bread that's less than fresh? We love this delicious Chicken Stuffing Bake idea using a day-old Volare San Francisco Sourdough. Loaded with fresh spices and butter, it's the perfect side dish for any meal and helps to reduce food waste.

Recipes: Bread & Butter Pudding

Perfect as breakfast in bed or as a delicious dessert after a long day at work. Made with our popular Brioche Loaf but perfect with any Volare loaf you've got lying around.

Recipes: Smashed Pea Crostini

Looking for ways to brighten up your plate? Try this delicious and nutritious recipe for Smashed Broad Beans & Peas on Crostini. Topped with a generous helping of Parmesan, Sea Salt, and Mint Leaves – this flavour combination tastes like Summer!

Recipes: Ciabatta Crostini

Our recipe this week is super simple and versatile. Crostini is the perfect way for making your bread go further – particularly if it's gotten a little bit stale – and will help you to reduce waste around the home as it will last at least a week in an airtight container after it's made.