Recipe: Ham and Cheese Croissant

22 January 2024

The ham and cheese croissant's widespread popularity stems from its simplicity and versatility, ideal for any meal. Adaptable and universally appealing, it brings comfort and flavour effortlessly. Our Traditional French Croissant elevates the experience with layers of 100% New Zealand butter, delicate flakiness, and a savoury twist, embodying Parisian essence for a versatile, timeless delight.


  • Volare Croissants
  • Sliced ham
  • Sliced cheese (Swiss, cheddar, or preferred type)
  • Optional: Butter and mustard for spreading


  1. Preheat the oven to 180°C.
  2. Slice croissants in half horizontally.
  3. Add a layer of sliced cheese.
  4. Add a layer of sliced ham.
  5. Add another layer of sliced cheese over the ham.
  6. Place the top halves back on, creating sandwiches.
  7. Optional: Spread a thin layer of butter or add mustard.
  8. Place on a baking sheet and bake until the cheese is melted and croissants are heated through.
  9. Cool briefly before serving.