Blog

Bright and flavourful tomato bruschetta on Volare sourdough makes a simple starter, light lunch or summer snack. Ripe tomatoes, olive oil and basil bring this classic to life.

This classic French Croque Monsieur – made with Volare San Francisco Sourdough, melted gruyère, béchamel sauce and smoked ham – is the ultimate toasted sandwich for brunch or lunch. Add a fried egg on top to turn it into a Croque Madame.

Better than anything you’ll find at a fast-food joint, these smash burgers on Volare Gourmet Seeded Burger Buns bring crispy patties, melting cheese and classic toppings together for a quick and satisfying meal. Perfect for an easy midweek dinner or weekend cook-up.

This easy chicken stuffing bake with Volare sourdough breadcrumbs is a comforting one-pan meal that’s perfect for family dinners or cosy weekends. Simple to prepare and full of flavour.

This classic bread & butter pudding recipe turns leftover Volare sourdough into a comforting, rich dessert. Simple to prepare and perfect for family dinners or brunch.

Bright and fresh, our smashed broad beans and peas crostini on Volare sourdough makes an easy and elegant snack or starter for spring gatherings. Quick to prep and full of flavour.

A fresh take on a timeless classic – this Waldorf Chicken Sandwich combines tender poached chicken, crisp apples, celery and caramelised walnuts with a creamy dressing, served on our signature Volare San Francisco Sourdough. Easy to prepare and ideal for lunch, picnics or family meals.