Blog

Our new frozen range has officially landed in stores. Starting with sausage roll 4-packs and ciabatta garlic breads – baked fresh at home, whenever you need them.

Our Autumn Danish range, done properly. Hand-laminated pastry, in-house custards, and seasonal fillings – sweet or savoury, baked fresh and finished in-store.

A small collection of pantry staples we rate – coffee, matcha, finishing salts, chilli crisp and hot sauce, all chosen to sit naturally alongside good bread.

Our most popular sourdough loaves – San Francisco, Volare Grain, Pain au Levain, and Ciabatta – now sliced and ready to go. Same handcrafted quality, just more convenient. Find the right loaf for toast, sandwiches, and everyday meals.

A weekend at the Auckland Food Expo meeting new customers, catching up with regulars, and hearing plenty of calls for an Auckland store. Here’s our wrap-up — plus how to get Volare in Auckland.

The festive season is a busy one, so here’s everything you need to know about ordering, delivery, and store hours. Order your Christmas Eve delivery today!

We’re back, Tauranga. You’ll find us at the Food Show all weekend with free tastings, discount codes, and a $100 Volare voucher up for grabs.

Now available in-store and online. You asked, we listened. Our house-made Banana Bread is now available to buy by the loaf — pre-sliced, freezer-friendly, and just sweet enough.

We’re giving away a year's supply of pies – that’s one Volare® pie, every week, for 52 weeks.

We’re proud to represent the Waikato — and even prouder that our everyday bread, the one we make for our customers every single morning, has been recognised on a national stage.

Last weekend, we packed up the pastry and hit Claudelands for the Waikato Food Show, and what a weekend it was! This year’s event was the biggest and best yet, and we were proud to be part of the action once again as sponsors of the Masterclass Hub.

Sweet or savoury? You don’t have to choose. This winter, we’re introducing two new seasonal Danishes that bring comfort and craftsmanship together in every bite.