Sliced Sourdough, Done Properly

There’s a time for tearing into a fresh loaf.
And there’s a time when you just need good bread, ready to go.

Our sliced range brings together four of our most popular loaves – San Francisco, Volare Grain, Pain au Levain, and Ciabatta – now pre-sliced and bagged for everyday use. Same doughs, same process, just a little more practical.

If you’re choosing between them, here’s what you need to know.

San Francisco Sourdough (Sliced)

This is the one most people know us for.

A classic white sourdough with a mild tang, open crumb, and thin, crisp crust. It’s balanced, versatile, and does just about everything well.

Best for:

• Toast with butter or jam
• Sandwiches that need structure without heaviness
• Eggs, avocado, anything simple

The fermentation gives it flavour without overpowering the topping. It’s soft enough to bite through, but still holds its shape.

Shop the loaf: Sliced San Francisco Sourdough

Try it here: Waldorf Chicken Sandwich Recipe

Volare Grain (Sliced)

Heavier, darker, and packed with soaked grains and seeds.

This is your everyday loaf if you want something more substantial – full flavour, good texture, and keeps well.

Best for:

• Sandwiches that need to stay filling
• Lunchboxes
• Toast with savoury toppings

We soak the grains before mixing, which softens them and brings out their flavour. The result is a loaf that’s hearty without being dense.

Shop the loaf: Volare Grain Sourdough

Pain au Levain (Sliced)

A more traditional sourdough – slightly tangier, a bit more chew, and a deeper crust.

If you like your sourdough with more character, this is the one.

Best for:

• Cheese, charcuterie, and richer toppings
• Toast where you want a bit more bite
• Simple meals built around good bread

Long fermentation develops a deeper flavour profile. It’s still versatile, just a little more pronounced.

Shop the loaf: Sliced Pain au Levain

Ciabatta (Sliced)

Light, airy, and open.

Ciabatta is all about texture — large holes, soft interior, and a thin crust that crisps up quickly.

Best for:

• Toasted sandwiches
• Paninis
• Dipping in oil or alongside meals

The high hydration dough creates that open crumb. When toasted, it crisps on the outside while staying soft inside.

Shop the loaf: Sliced Ciabatta

Try it here: Tomato Bruschetta Recipe

Shop the Sliced Range

All four loaves are available pre-sliced, bagged, and ready to go.

Shop the full range here.

Available in-store and online for delivery or click & collect.