Sliced San Francisco Sourdough
The loaf that built our sourdough reputation – sliced and ready to go.
Our San Francisco Sourdough is known for its bold, tangy flavour, chewy crumb, and deep golden crust. This version comes pre-sliced and bagged for convenience, without compromising on quality.
Perfect for toast, sandwiches, or quick meals when you want something solid to build on.
WHY SOURDOUGH?
Sourdough is bread the way it’s meant to be. No shortcuts. Just flour, water, salt, and patience.
Made slowly using natural fermentation, it develops deeper flavour, better texture, and a subtle tang that sets it apart. Time does the heavy lifting – breaking down the dough, building structure, and creating a loaf that’s easier to digest.
INSIDE THE LOAF
We use premium, natural ingredients and a long fermentation process to bring out real flavour – no additives, preservatives, or shortcuts. Each loaf is slow-made and carefully handled to capture the depth, texture, and authenticity of true handcrafted bread.
INGREDIENTS
- Wheat Flour
- Vitamin (Folic Acid)
- Water
- Salt
- Malt Flour
May be present:
- Egg, Soy, Milk, Oats, Rye, Sesame seeds, Tree nuts
| Per serve 840g | Per 100g | ||||||
| Energy | 7468kj | 889kj | |||||
| Calories | 1784Cal | 212Cal | |||||
| Calories from fat | 53Cal | 6Cal | |||||
| Protein | 56.3g | 6.7g | |||||
| Fat, total | 5.9g | 0.7g | |||||
| Saturated | 0.8g | 0.1g | |||||
| Carbohydrates | 360.4g | 42.9g | |||||
| Sugars | 0.8g | 0.1g | |||||
| Sodium | 4082mg | 486mg | |||||
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