San Francisco Tin Loaf
All the character of our San Francisco Sourdough – in a softer, more uniform loaf.
Baked in a tin for a finer crumb and even slices, this version keeps the bold, tangy flavour of the original while being better suited to everyday toast and sandwiches.
Reliable, versatile, and easy to work with.
Why Sourdough?
Sourdough bread offers a superior choice for those seeking exceptional taste and potential health benefits. Through natural fermentation, sourdough becomes easier to digest, with reduced gluten content and improved nutrient availability. Its lower glycemic index provides sustained energy, while its unique tangy flavor, chewy texture, and artisanal process create a delightful and wholesome bread experience.
Our Ingredients
Using premium ingredients and a long fermentation process allows us to create products that are free from artificial additives, preservatives, and fillers and to create exceptional, flavorful, and authentic products that capture the essence of true craftsmanship.
Inside our bread
Ingredients:
- Wheat Flour
- Vitamin (Folic Acid)
- Water
- Salt
- Malt Flour
- Non Stick Spray
Contains:
- Wheat, Soy (in non-stick spray)
May be present:
- Egg, Milk, Oats, Rye, Sesame seeds, Tree nuts
| Per serve 840g | Per 100g | ||||||
| Energy | 7464kj | 889kj | |||||
| Calories | 1781Cal | 212Cal | |||||
| Calories from fat | 50Cal | 6Cal | |||||
| Protein | 56.5g | 6.7g | |||||
| Fat, total | 6g | 0.7g | |||||
| Saturated | 1g | 0.1g | |||||
| Carbohydrates | 360.3g | 42.9g | |||||
| Sugars | 0.5g | 0.1g | |||||
| Sodium | 4079mg | 486mg | |||||
Customer Reviews
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