San Francisco Tin Loaf

San Francisco Tin Loaf
San Francisco Tin Loaf

The King of Sourdough and a signature loaf for Volare, the San Francisco Sourdough boasts a characteristically tangy flavour profile, a chewy interior and a deep golden crust and is shaped into an easy-to-manage tin shape.

Prefer it in a free-form batard shape? Click here for the original San Francisco.

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SD   Sourdough 

DF   Dairy Free

V     Vegan 

LG   Low Gluten

Why Sourdough?

Sourdough bread offers a superior choice for those seeking exceptional taste and potential health benefits. Through natural fermentation, sourdough becomes easier to digest, with reduced gluten content and improved nutrient availability. Its lower glycemic index provides sustained energy, while its unique tangy flavor, chewy texture, and artisanal process create a delightful and wholesome bread experience.

Our Ingredients

Using premium ingredients and a long fermentation process allows us to create products that are free from artificial additives, preservatives, and fillers and to create exceptional, flavorful, and authentic products that capture the essence of true craftsmanship.

Inside our bread


  • Wheat Flour
  • Vitamin (Folic Acid)
  • Water
  • Salt
  • Malt Flour
  • Non Stick Spray


  • Wheat, Soy (in non-stick spray)

May be present:

  • Egg, Milk, Oats, Rye, Sesame seeds, Tree nuts
Per serve 840g Per 100g
Energy 7464kj 889kj
Calories 1781Cal 212Cal
Calories from fat 50Cal 6Cal
Protein 56.5g 6.7g
Fat, total 6g 0.7g
Saturated 1g 0.1g
Carbohydrates 360.3g 42.9g
Sugars 0.5g 0.1g
Sodium 4079mg 486mg

Customer Reviews