San Francisco Tin Loaf
All the character of our San Francisco Sourdough – in a softer, more uniform loaf.
Baked in a tin for a finer crumb and even slices, this version keeps the bold, tangy flavour of the original while being better suited to everyday toast and sandwiches.
Reliable, versatile, and easy to work with.
FRESHLY BAKED TO ORDER
DELIVERED TO YOUR DOOR
FREE DELIVERY OVER $60
Why Sourdough?
Sourdough is bread the way it’s meant to be. No shortcuts. Just flour, water, salt, and patience.
Made slowly using natural fermentation, it develops deeper flavour, better texture, and a subtle tang that sets it apart. Time does the heavy lifting – breaking down the dough, building structure, and creating a loaf that’s easier to digest.
INSIDE THE LOAF
We use premium, natural ingredients and a long fermentation process to bring out real flavour – no additives, preservatives, or shortcuts.
Each loaf is slow-made and carefully handled to capture the depth, texture, and authenticity of true handcrafted bread.
Ingredients:
- Wheat Flour
- Vitamin (Folic Acid)
- Water
- Salt
- Malt Flour
- Non Stick Spray
Contains:
- Wheat, Soy (in non-stick spray)
May be present:
- Egg, Milk, Oats, Rye, Sesame seeds, Tree nuts
| Per serve 840g | Per 100g | ||||||
| Energy | 7464kj | 889kj | |||||
| Calories | 1781Cal | 212Cal | |||||
| Calories from fat | 50Cal | 6Cal | |||||
| Protein | 56.5g | 6.7g | |||||
| Fat, total | 6g | 0.7g | |||||
| Saturated | 1g | 0.1g | |||||
| Carbohydrates | 360.3g | 42.9g | |||||
| Sugars | 0.5g | 0.1g | |||||
| Sodium | 4079mg | 486mg | |||||
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