San Francisco Sourdough
The loaf that built our sourdough reputation.
Our San Francisco Sourdough is known for its bold, tangy flavour, chewy crumb, and deep golden crust – a true classic, made the slow way. It’s the kind of bread that holds its own: great toasted, loaded with fillings, or torn into and shared.
Simple ingredients. Long fermentation. Nothing unnecessary – just a really good loaf.
FRESHLY BAKED TO ORDER
DELIVERED TO YOUR DOOR
FREE DELIVERY OVER $60
Why Sourdough?
Sourdough is bread the way it’s meant to be. No shortcuts. Just flour, water, salt, and patience.
Made slowly using natural fermentation, it develops deeper flavour, better texture, and a subtle tang that sets it apart. Time does the heavy lifting – breaking down the dough, building structure, and creating a loaf that’s easier to digest.
INSIDE THE LOAF
We use premium, natural ingredients and a long fermentation process to bring out real flavour – no additives, preservatives, or shortcuts.
Each loaf is slow-made and carefully handled to capture the depth, texture, and authenticity of true handcrafted bread.
Ingredients:
- Wheat Flour
- Vitamin (Folic Acid)
- Water
- Salt
- Malt Flour
Contains:
- Wheat
May be present:
- Egg, Soy, Milk, Oats, Rye, Sesame seeds, Tree nuts
| Per serve 840g | Per 100g | ||||||
| Energy | 7468kj | 889kj | |||||
| Calories | 1784Cal | 212Cal | |||||
| Calories from fat | 53Cal | 6Cal | |||||
| Protein | 56.3g | 6.7g | |||||
| Fat, total | 5.9g | 0.7g | |||||
| Saturated | 0.8g | 0.1g | |||||
| Carbohydrates | 360.4g | 42.9g | |||||
| Sugars | 0.8g | 0.1g | |||||
| Sodium | 4082mg | 486mg | |||||
Customer Reviews
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