San Francisco Sourdough
Sourdough bread offers a superior choice for those seeking exceptional taste and potential health benefits. Through natural fermentation, sourdough becomes easier to digest, with reduced gluten content and improved nutrient availability. Its lower glycemic index provides sustained energy, while its unique tangy flavor, chewy texture, and artisanal process create a delightful and wholesome bread experience.
Using premium ingredients and a long fermentation process allows us to create products that are free from artificial additives, preservatives, and fillers and to create exceptional, flavorful, and authentic products that capture the essence of true craftsmanship.
Inside our bread
- Wheat Flour
- Vitamin (Folic Acid)
- Malt Flour
May be present:
- Egg, Soy, Milk, Oats, Rye, Sesame seeds, Tree nuts
|Per serve 840g||Per 100g|
|Calories from fat||53Cal||6Cal|
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