San Francisco Sourdough
The loaf that built our sourdough reputation.
Our San Francisco Sourdough is known for its bold, tangy flavour, chewy crumb, and deep golden crust – a true classic, made the slow way. It’s the kind of bread that holds its own: great toasted, loaded with fillings, or torn into and shared.
Simple ingredients. Long fermentation. Nothing unnecessary – just a really good loaf.
Why Sourdough?
Sourdough bread offers a superior choice for those seeking exceptional taste and potential health benefits. Through natural fermentation, sourdough becomes easier to digest, with reduced gluten content and improved nutrient availability. Its lower glycemic index provides sustained energy, while its unique tangy flavor, chewy texture, and artisanal process create a delightful and wholesome bread experience.
Our Ingredients
Using premium ingredients and a long fermentation process allows us to create products that are free from artificial additives, preservatives, and fillers and to create exceptional, flavorful, and authentic products that capture the essence of true craftsmanship.
Inside our bread
Ingredients:
- Wheat Flour
- Vitamin (Folic Acid)
- Water
- Salt
- Malt Flour
Contains:
- Wheat
May be present:
- Egg, Soy, Milk, Oats, Rye, Sesame seeds, Tree nuts
| Per serve 840g | Per 100g | ||||||
| Energy | 7468kj | 889kj | |||||
| Calories | 1784Cal | 212Cal | |||||
| Calories from fat | 53Cal | 6Cal | |||||
| Protein | 56.3g | 6.7g | |||||
| Fat, total | 5.9g | 0.7g | |||||
| Saturated | 0.8g | 0.1g | |||||
| Carbohydrates | 360.4g | 42.9g | |||||
| Sugars | 0.8g | 0.1g | |||||
| Sodium | 4082mg | 486mg | |||||
Customer Reviews
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