Pain Au Levain

Pain Au Levain
Pain Au Levain

Pronounced pan·oh·luh·van, this Volare take on a traditional French leavened bread is made with a blend of Wholemeal and Rye flours to achieve a rich and dark crumb.

Prefer it in a tin-shape? Click here for the Pain Au Levain tin loaf. 

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SD   Sourdough 

DF   Dairy Free

V     Vegan 

LG   Low Gluten

Why Sourdough?

Sourdough bread offers a superior choice for those seeking exceptional taste and potential health benefits. Through natural fermentation, sourdough becomes easier to digest, with reduced gluten content and improved nutrient availability. Its lower glycemic index provides sustained energy, while its unique tangy flavor, chewy texture, and artisanal process create a delightful and wholesome bread experience.

Our Ingredients

Using premium ingredients and a long fermentation process allows us to create products that are free from artificial additives, preservatives, and fillers and to create exceptional, flavorful, and authentic products that capture the essence of true craftsmanship.

Inside the loaf


  • Wheat Flour
  • Vitamin (Folic Acid)
  • Water
  • Wholemeal Wheat Flour
  • Rye Flour
  • Salt
  • Roast Malt
  • Malt Flour


  • Rye, Wheat

May be present:

  • Soy, Egg, Milk, Oats, Rye, Sesame seeds, Tree nuts
Per serve 420g Per 100g
Energy 3736kj 890kj
Calories 890Cal 212Cal
Calories from fat 29Cal 7Cal
Protein 28.9g 6.9g
Fat, total 3.4g 0.8g
Saturated 0.5g 0.1g
Carbohydrates 177.7g 42.3g
Sugars 0.6g 0.1g
Sodium 2041mg 486mg

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