Pain Au Levain Tin Loaf
Pronounced pan·oh·luh·van, this Volare take on a traditional French leavened bread is made with a blend of Wholemeal and Rye flours to achieve a rich and dark crumb.
Prefer it in a free-form batard shape? Click here for the original Pain Au Levain.
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Why Sourdough?
Sourdough bread offers a superior choice for those seeking exceptional taste and potential health benefits. Through natural fermentation, sourdough becomes easier to digest, with reduced gluten content and improved nutrient availability. Its lower glycemic index provides sustained energy, while its unique tangy flavor, chewy texture, and artisanal process create a delightful and wholesome bread experience.
Our Ingredients
Using premium ingredients and a long fermentation process allows us to create products that are free from artificial additives, preservatives, and fillers and to create exceptional, flavorful, and authentic products that capture the essence of true craftsmanship.
Inside the product
Ingredients:
- Wheat Flour
- Vitamin (Folic Acid)
- Water
- Wholemeal Wheat Flour
- Rye Flour
- Salt
- Roast Malt
- Malt Flour
- Non Stick Spray
Contains:
- Wheat, Soy (in non stick spray)
May be present:
- Egg, Milk, Oats, Rye, Sesame seeds, Tree nuts
| Per serve 420g | Per 100g | ||||||
| Energy | 3736kj | 890kj | |||||
| Calories | 890Cal | 212Cal | |||||
| Calories from fat | 29Cal | 7Cal | |||||
| Protein | 28.9g | 6.9g | |||||
| Fat, total | 3.4g | 0.8g | |||||
| Saturated | 0.5g | 0.1g | |||||
| Carbohydrates | 177.7g | 42.3g | |||||
| Sugars | 0.6g | 0.1g | |||||
| Sodium | 2041mg | 486mg | |||||
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