Pain Au Levain Tin Loaf
A softer, more subtle sourdough – baked for everyday use.
Our Pain au Levain combines wholemeal and rye for a balanced, rounded flavour. Baked in a tin, it has a finer crumb and consistent shape, making it ideal for sandwiches, toast, and easy slicing.
An everyday loaf that still holds its own.
Why Sourdough?
Sourdough bread offers a superior choice for those seeking exceptional taste and potential health benefits. Through natural fermentation, sourdough becomes easier to digest, with reduced gluten content and improved nutrient availability. Its lower glycemic index provides sustained energy, while its unique tangy flavor, chewy texture, and artisanal process create a delightful and wholesome bread experience.
Our Ingredients
Using premium ingredients and a long fermentation process allows us to create products that are free from artificial additives, preservatives, and fillers and to create exceptional, flavorful, and authentic products that capture the essence of true craftsmanship.
Inside the product
Ingredients:
- Wheat Flour
- Vitamin (Folic Acid)
- Water
- Wholemeal Wheat Flour
- Rye Flour
- Salt
- Roast Malt
- Malt Flour
- Non Stick Spray
Contains:
- Wheat, Soy (in non stick spray)
May be present:
- Egg, Milk, Oats, Rye, Sesame seeds, Tree nuts
| Per serve 420g | Per 100g | ||||||
| Energy | 3736kj | 890kj | |||||
| Calories | 890Cal | 212Cal | |||||
| Calories from fat | 29Cal | 7Cal | |||||
| Protein | 28.9g | 6.9g | |||||
| Fat, total | 3.4g | 0.8g | |||||
| Saturated | 0.5g | 0.1g | |||||
| Carbohydrates | 177.7g | 42.3g | |||||
| Sugars | 0.6g | 0.1g | |||||
| Sodium | 2041mg | 486mg | |||||
Customer Reviews
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