Pain Au Levain Tin Loaf
Pronounced pan·oh·luh·van, this Volare take on a traditional French leavened bread is made with a blend of Wholemeal and Rye flours to achieve a rich and dark crumb.
Sourdough bread offers a superior choice for those seeking exceptional taste and potential health benefits. Through natural fermentation, sourdough becomes easier to digest, with reduced gluten content and improved nutrient availability. Its lower glycemic index provides sustained energy, while its unique tangy flavor, chewy texture, and artisanal process create a delightful and wholesome bread experience.
Using premium ingredients and a long fermentation process allows us to create products that are free from artificial additives, preservatives, and fillers and to create exceptional, flavorful, and authentic products that capture the essence of true craftsmanship.
Inside the product
- Wheat Flour
- Vitamin (Folic Acid)
- Wholemeal Wheat Flour
- Rye Flour
- Roast Malt
- Malt Flour
- Non Stick Spray
- Wheat, Soy (in non stick spray)
May be present:
- Egg, Milk, Oats, Rye, Sesame seeds, Tree nuts
|Per serve 420g||Per 100g|
|Calories from fat||29Cal||7Cal|
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