Sliced Pain au Levain
A softer, more subtle sourdough – sliced and ready.
Our Pain au Levain blends wholemeal and rye flours for a richer crumb and a more rounded flavour – less tang, more depth. The crust bakes dark and robust, while the inside stays soft and even.
Pre-sliced for ease, it’s an everyday loaf that works just as well for toast as it does for sandwiches.
Why Sourdough?
Sourdough is bread the way it’s meant to be. No shortcuts. Just flour, water, salt, and patience.
Made slowly using natural fermentation, it develops deeper flavour, better texture, and a subtle tang that sets it apart. Time does the heavy lifting – breaking down the dough, building structure, and creating a loaf that’s easier to digest.
INSIDE THE LOAF
We use premium, natural ingredients and a long fermentation process to bring out real flavour – no additives, preservatives, or shortcuts. Each loaf is slow-made and carefully handled to capture the depth, texture, and authenticity of true handcrafted bread.
INGREDIENTS
- Wheat Flour
- Vitamin (Folic Acid)
- Water
- Wholemeal Wheat Flour
- Rye Flour
- Salt
- Roast Malt
- Malt Flour
May be present:
- Soy, Egg, Milk, Oats, Rye, Sesame seeds, Tree nuts
| Per serve 420g | Per 100g | ||||||
| Energy | 3736kj | 890kj | |||||
| Calories | 890Cal | 212Cal | |||||
| Calories from fat | 29Cal | 7Cal | |||||
| Protein | 28.9g | 6.9g | |||||
| Fat, total | 3.4g | 0.8g | |||||
| Saturated | 0.5g | 0.1g | |||||
| Carbohydrates | 177.7g | 42.3g | |||||
| Sugars | 0.6g | 0.1g | |||||
| Sodium | 2041mg | 486mg | |||||
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