Recipes: Panzanella Salad

When life gives you day-old bread, make Panzanella! This rustic Tuscan salad is a celebration of simple, fresh ingredients – think juicy tomatoes, crisp onions, and cubes of bread that soak up all the vibrant flavors like little sponges of deliciousness. It’s the ultimate summer dish: light, flavorful, and perfect for sharing.

For an extra touch of flair, we recommend using our Olive and Thyme Sourdough. Its herby undertones and briny olive pieces take this classic to a whole new level. Whether you're hosting a casual BBQ or planning your contribution to Christmas lunch spread, Panzanella Salad is an easy, crowd-pleasing way to breathe new life into your Volare bread.

Ready to whip up a summer favorite? Let’s dive in!

1. Heat the oven to 180 degrees.
2. Add bread cubes to a large mixing bowl. Drizzle with olive oil and season with salt. Toss thoroughly.
3. Spread onto baking tray and bake for about 12-15 minutes or until golden.
4. Place a colander over the same mixing bowl. Add cut tomatoes and sprinkle with a little salt. Toss to coat. Leave to sit for 2 minutes to allow some of the tomato juices to drain into bowl.
5. Remove colander with tomatoes from mixing bowl and set aside in sink for now.
6. In the mixing bowl with the tomato juices, make a dressing by adding red wine vinegar, second measure of olive oil, garlic and mustard. Mix well to combine.
7. Then add in the tomatoes, bread cubes, red onion, basil and mozzarella to the mixing bowl and toss to coat with the dressing.
8. Allow the salad to sit for 10 minutes bef

Hot Tip: Use old red wine as an alternative to red wine vinegar. Cut cubes ahead of time and store in freezer.

Looking for more Christmas inspiration? Click here to check out the Volare Christmas collection and make sure to order before Friday, December 20th for a Christmas Eve delivery.

Or if you're after more recipe ideas to wow your guests this summer, click here.

Photos & Recipe: Jess Bicknell