Olive & Thyme Sourdough

Olive & Thyme Sourdough
Olive & Thyme Sourdough

The unique Volare Olive & Thyme Sourdough is made with our traditional San Francisco base and then mixed with a generous helping of Kalamata Olives and dried Thyme to create one of our most decadent and flavourful loaves.

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SD   Sourdough 

DF   Dairy Free

V     Vegan 

LG   Low Gluten

Why Sourdough?

Sourdough bread offers a superior choice for those seeking exceptional taste and potential health benefits. Through natural fermentation, sourdough becomes easier to digest, with reduced gluten content and improved nutrient availability. Its lower glycemic index provides sustained energy, while its unique tangy flavor, chewy texture, and artisanal process create a delightful and wholesome bread experience.

Our Ingredients

Using premium ingredients and a long fermentation process allows us to create products that are free from artificial additives, preservatives, and fillers and to create exceptional, flavorful, and authentic products that capture the essence of true craftsmanship.

Inside the loaf


  • Wheat Flour
  • Vitamin (Folic Acid)
  • Water
  • Kalamata Olives
  • Salt
  • Dried Thyme
  • Malt Flour


  • Wheat

May be present:

  • Soy, Egg, Milk, Oats, Rye, Sesame seeds, Tree nuts
Per serve 840g Per 100g
Energy 7460kj 888kj
Calories 1781Cal 212Cal
Calories from fat 218Cal 26Cal
Protein 52.1g 6.2g
Fat, total 25.1g 3g
Saturated 3.4g 0.4g
Carbohydrates 321.2g 38.2g
Sugars 0.5g 0.1g
Sodium 5016mg 597mg

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