Olive & Thyme Sourdough

$8.50

The unique Volare Olive & Thyme Sourdough is made with our traditional San Francisco base and then mixed with a generous helping of Kalamata Olives and dried Thyme to create one of our most decadent and flavourful loaves.

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SD Sourdough

DF Dairy Free

V Vegan

LG Low Gluten

Nutritional information

Why Sourdough?

Sourdough bread offers a superior choice for those seeking exceptional taste and potential health benefits. Through natural fermentation, sourdough becomes easier to digest, with reduced gluten content and improved nutrient availability. Its lower glycemic index provides sustained energy, while its unique tangy flavor, chewy texture, and artisanal process create a delightful and wholesome bread experience.

Our Ingredients

Using premium ingredients and a long fermentation process allows us to create products that are free from artificial additives, preservatives, and fillers and to create exceptional, flavorful, and authentic products that capture the essence of true craftsmanship.

Inside the loaf

Ingredients:

Wheat Flour
Vitamin (Folic Acid)
Water
Kalamata Olives
Salt
Dried Thyme
Malt Flour

Contains:

Wheat

May be present:

Soy, Egg, Milk, Oats, Rye, Sesame seeds, Tree nuts

	Per serve 840g	Per 100g
Energy	7460kj	888kj
Calories	1781Cal	212Cal
Calories from fat	218Cal	26Cal
Protein	52.1g	6.2g
Fat, total	25.1g	3g
Saturated	3.4g	0.4g
Carbohydrates	321.2g	38.2g
Sugars	0.5g	0.1g
Sodium	5016mg	597mg