Olive & Thyme Sourdough
The unique Volare Olive & Thyme Sourdough is made with our traditional San Francisco base and then mixed with a generous helping of Kalamata Olives and dried Thyme to create one of our most decadent and flavourful loaves.
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Why Sourdough?
Sourdough bread offers a superior choice for those seeking exceptional taste and potential health benefits. Through natural fermentation, sourdough becomes easier to digest, with reduced gluten content and improved nutrient availability. Its lower glycemic index provides sustained energy, while its unique tangy flavor, chewy texture, and artisanal process create a delightful and wholesome bread experience.
Our Ingredients
Using premium ingredients and a long fermentation process allows us to create products that are free from artificial additives, preservatives, and fillers and to create exceptional, flavorful, and authentic products that capture the essence of true craftsmanship.
Inside the loaf
Ingredients:
- Wheat Flour
- Vitamin (Folic Acid)
- Water
- Kalamata Olives
- Salt
- Dried Thyme
- Malt Flour
Contains:
- Wheat
May be present:
- Soy, Egg, Milk, Oats, Rye, Sesame seeds, Tree nuts
| Per serve 840g | Per 100g | ||||||
| Energy | 7460kj | 888kj | |||||
| Calories | 1781Cal | 212Cal | |||||
| Calories from fat | 218Cal | 26Cal | |||||
| Protein | 52.1g | 6.2g | |||||
| Fat, total | 25.1g | 3g | |||||
| Saturated | 3.4g | 0.4g | |||||
| Carbohydrates | 321.2g | 38.2g | |||||
| Sugars | 0.5g | 0.1g | |||||
| Sodium | 5016mg | 597mg | |||||
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