Olive & Thyme Sourdough
The unique Volare Olive & Thyme Sourdough is made with our traditional San Francisco base and then mixed with a generous helping of Kalamata Olives and dried Thyme to create one of our most decadent and flavourful loaves.
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FRESHLY BAKED TO ORDER
DELIVERED TO YOUR DOOR
FREE DELIVERY OVER $60
Why Sourdough?
Sourdough is bread the way it’s meant to be. No shortcuts. Just flour, water, salt, and patience.
Made slowly using natural fermentation, it develops deeper flavour, better texture, and a subtle tang that sets it apart. Time does the heavy lifting – breaking down the dough, building structure, and creating a loaf that’s easier to digest.
INSIDE THE LOAF
We use premium, natural ingredients and a long fermentation process to bring out real flavour – no additives, preservatives, or shortcuts.
Each loaf is slow-made and carefully handled to capture the depth, texture, and authenticity of true handcrafted bread.
Ingredients:
- Wheat Flour
- Vitamin (Folic Acid)
- Water
- Kalamata Olives
- Salt
- Dried Thyme
- Malt Flour
Contains:
- Wheat
May be present:
- Soy, Egg, Milk, Oats, Rye, Sesame seeds, Tree nuts
| Per serve 840g | Per 100g | ||||||
| Energy | 7460kj | 888kj | |||||
| Calories | 1781Cal | 212Cal | |||||
| Calories from fat | 218Cal | 26Cal | |||||
| Protein | 52.1g | 6.2g | |||||
| Fat, total | 25.1g | 3g | |||||
| Saturated | 3.4g | 0.4g | |||||
| Carbohydrates | 321.2g | 38.2g | |||||
| Sugars | 0.5g | 0.1g | |||||
| Sodium | 5016mg | 597mg | |||||
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