Hot Cross Buns — Easter Delivery, Pickup & Stores

26 February 2026


Hot Cross Bun season is here, and whether you’re planning ahead or grabbing a last-minute pack, we’ve made it easy to get your hands on them.

Our handcrafted Hot Cross Buns are available right through the season in multiple ways – in-store, online, at markets, and through stockists.

Here’s everything you need to know.

In-Store Availability

Hot Cross Buns are available 7 days a week in all Volare stores throughout the Easter period.

Even better – our stores will be open across the entire Easter weekend, including public holidays. No panic buying required.

Find your nearest store here.

Click & Collect

You can order online and pick up from your local store.

Click & Collect days: Tuesday – Saturday

Order ahead to secure your buns, especially closer to Easter weekend.

Home Delivery

We offer home delivery across Auckland, Tauranga, and Waikato.

Regular delivery days: Tuesday + Friday

Easter week delivery days: Tuesday + Thursday (adjusted due to public holidays)

Last day to order for Easter delivery: 2pm Tuesday 31 March

After this cutoff, we recommend visiting a store, market, or stockist.

Learn more about home delivery here.

Farmers Markets

You’ll also find our Hot Cross Buns at the markets every weekend:

  • Cambridge Farmers Market – Saturday
  • Hamilton Farmers Market – Sunday

If markets are part of your weekend ritual, you’re covered.

Read more about our markets here.

Stockists

Hot Cross Buns are stocked regularly at selected retailers, and many stockists are happy to take pre-orders.

If you’re not near a Volare store, this is often the easiest option.

Find your nearest stockist here.

Order Online

Ordering online is the simplest way to guarantee availability – especially during the final week before Easter.

Shop Hot Cross Buns here.

If you have any questions about ordering, delivery areas, or availability, just reach out to our team – we’re always happy to help.

Contact us.

Hot Cross season doesn’t last long. Get in while it’s good.