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Same heavyweight cotton rib, same embroidered logo, same snug fit that sold out last time. Only this time, we’re adding a new colour to the mix: Coffee.

There’s nothing fancy about Ciabatta – and that’s the point. It’s light, golden, and full of character. Tear it, toast it, build a sandwich with it. Our Ciabatta is simple, rustic, and always the first loaf to disappear.

These Raspberry Lamingtons are our take on a national classic — done properly, with the right ingredients and a little bit of care. Available now in all Volare stores!

This classic Eggs Benedict recipe makes the most of our English Muffins, pairing them with smoked salmon, fresh greens, and a no-fuss hollandaise you can whisk together while the eggs poach.

If you’ve ever picked up one of the dreamy bouquets from our store and thought “Wow, who made this?” – allow us to introduce you to Tala Draper, the creative heart and hands behind Drapers Field Flowers.

To celebrate all the incredible mums, grandmothers, mother-figures, and women who’ve helped raise us right – we’re giving away two dreamy pamper prize packs just in time for Mother’s Day.

Our Spiced Fruit Sourdough English Muffins were made for mornings like these. Toasted, topped with a thick layer of cream cheese, fresh seasonal fruit, a handful of sweet dukkah, and a drizzle of honey.

Our bakery and Gallagher Drive store have moved about 500 meters down the road, giving our bakers more room to move, our retail crew more space to shine, and our customers an even better experience.

Each year, as we head into April, we take a moment to honour the spirit of remembrance with two limited-edition products that mean a lot to us – our ANZAC Cookies and Fruit Loaf.

We’ve got two delicious updates to share this week—one for your long weekend planning, and one we’ve been dying to tell you about…

We’re proud to share that our Classic Hot Cross Buns have just won silver at the 2025 Baking New Zealand Hot Cross Bun Competition. Judged among the best bakers in the country, our buns were recognised for their craftsmanship, flavour, and attention to detail.

At Volare, we’ve always believed that the best ingredients make the best products. That’s why we’re excited to announce that we’re now using apples from Newstead Orchard in our seasonal sweet Danish – and hopefully, this is just the beginning.