Pain Au Chocolat
Indulge in pure decadence with our Pain au Chocolat, a French classic that's the epitome of luxury. Each buttery, flaky layer enfolds a generous filling of premium dark Belgian chocolate, creating a symphony of textures and flavours that's simply irresistible.
Baked to golden perfection, our Pain au Chocolat is a celebration of craftsmanship, marrying the richness of European pastry with the intensity of fine chocolate. Whether enjoyed as a breakfast treat or a sumptuous snack, this pastry redefines indulgence with every heavenly bite.
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the patience of pastry
With a meticulous blend of time-honoured techniques, premium ingredients, and an unwavering commitment to excellence, our pastries are hard to beat.
Alongside a masterful approach to mixing, kneading, and folding, time and patience are also essential to the process as extended resting periods develop the texture, flavour, and structure of the pastry.
The result is more than a treat; it's a labor of love that pays homage to tradition while delighting taste buds with its impeccable taste and texture.
Using premium ingredients and a long fermentation process allows us to create products that are free from artificial additives, preservatives, and fillers and to create exceptional, flavorful, and authentic products that capture the essence of true craftsmanship.
Inside the product
- Wheat Flour
- Vitamin (Folic Acid)
- Butter (Cream, Salt)
- Chocolate (44% Cocoa Solids)
- Fresh Yeast
- Malt Flour.
- Milk, Soy (From Non-Stick spray), Wheat.
May be present:
- Egg, Oats, Rye, Sesame seeds, Tree nuts.
|Per serve 90g||Per 100g|
|Calories from fat||340Cal||378Cal|
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