Introducing the epitome of buttery perfection – our Traditional French Croissant. Handcrafted with an unwavering dedication to tradition, each layer is meticulously folded with layers of 100% New Zealand butter, fermented overnight and baked to golden.
With a delicate flakiness that unveils itself in every bite, this French masterpiece is a symphony of textures that captivates the senses. Whether enjoyed plain, paired with jam, or used as a canvas for your favourite fillings, our Croissant is a timeless delight that brings the essence of Parisian patisseries to your table.
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the patience of pastry
With a meticulous blend of time-honoured techniques, premium ingredients, and an unwavering commitment to excellence, our pastries are hard to beat.
Alongside a masterful approach to mixing, kneading, and folding, time and patience are also essential to the process as extended resting periods develop the texture, flavour, and structure of the pastry.
The result is more than a treat; it's a labor of love that pays homage to tradition while delighting taste buds with its impeccable taste and texture.
Using premium ingredients and a long fermentation process allows us to create products that are free from artificial additives, preservatives, and fillers and to create exceptional, flavorful, and authentic products that capture the essence of true craftsmanship.
Inside the product
- Wheat Flour
- Vitamin (Folic Acid)
- Butter (Cream, Salt)
- Fresh Yeast
- Malt Flour
- Milk, Wheat.
May be present:
- Egg, Oats, Rye, Sesame seeds, Soy (From Non-Stick spray), Tree nuts.
|Per serve 100g
|Calories from fat
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