Our most popular sweet treat. Twice-baked croissant filled with frangipane and topped with flaked almonds
Indulge in the exquisite delight of our Almond Croissant. Handcrafted to perfection, this buttery and flaky pastry is a true testament to artisanal expertise. With each bite, you'll experience the delicate layers of our signature croissant, expertly folded and twice-baked to golden perfection.
Filled with frangipane and topped with toasted almonds, our almond croissant is a symphony of textures and flavours that promises a moment of pure indulgence.
Whether paired with your morning coffee or savoured as an afternoon treat, this timeless classic is a favourite Volare customers year after year.
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the patience of pastry
With a meticulous blend of time-honoured techniques, premium ingredients, and an unwavering commitment to excellence, our pastries are hard to beat.
Alongside a masterful approach to mixing, kneading, and folding, time and patience are also essential to the process as extended resting periods develop the texture, flavour, and structure of the pastry.
The result is more than a treat; it's a labor of love that pays homage to tradition while delighting taste buds with its impeccable taste and texture.
Using premium ingredients and a long fermentation process allows us to create products that are free from artificial additives, preservatives, and fillers and to create exceptional, flavorful, and authentic products that capture the essence of true craftsmanship.
Inside the product
- Wheat Flour
- Vitamin (Folic Acid)
- Butter (Cream, Salt)
- Fresh Yeast
- Malt Flour
- Egg, Milk, Tree nuts, Wheat
May be present:
- Oats, Rye, Sesame Seeds, Soy (From Non-Stick spray)
|Per serve 140g
|Calories from fat
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