Blog

Support Local: Tony Sly

Introducing our latest collaboration with renowned Raglan potter, Tony Sly. Together we've created a tapered latte mug, featuring a natural Volare green glaze. Each piece is carefully hand-crafted in Raglan from local
stoneware sourced from nearby Huntly.

Support Local: Otto’s Eggs

For five years now, we’ve been working with the amazing folks over at Otto’s Eggs, a family run company who are passionate about providing better, more traceable, more ethical food.

Support Local: Little S&P

We recently had the pleasure of interviewing Lydia, the inspiring founder behind Little S&P, a local business known for creating nutritious, plant-based treats. Join us as we discover how this small business is making a big impact on the local food scene.

Project Local: Meyer's Cheese

Recently, some of our staff had the pleasure of touring Meyer’s Cheese, a local gem in the Waikato. From their commitment to animal welfare to their deep-rooted traditions and innovative sustainability practices, Meyer’s Cheese embodies the values we cherish at Volare.

Volare's Award-Winning Custard Square

At Volare, we've taken the art of crafting custard squares to new heights, earning accolades and loyal fans with our award-winning rendition of this beloved classic. Have you tried it yet?

Chef Series: Blended Deli & Eatery

Blended Deli and Eatery is based in beautiful and sunny Papamoa Beach, and has been a loyal wholesale customer for many years now. They’ve recently completed an impressive facelift/rebrand...

Little Lato x Volare Hot Cross Bun Gelato

There’s something so special about being in community with incredible local brands and artisans, and Little Lato is no exception. This Easter seems to be a season of collaborations for us, which we are just so grateful for...

Good George x Volare Hot Cross Gin

Our friends at Good George Brewing have created the ultimate fusion of temptation and tradition with a Gin inspired by our much-loved Hot Cross Buns. This indulgent treat (for the grown-ups) features notes of nutmeg, cinnamon, and ginger.

Recipes: BLT Bagel

The classic BLT is a brunch favourite, loved for its mouth-watering blend of crispy bacon, lettuce, and tomatoes. Originating in the US, it's no surprise this simple combo has effortlessly risen to popularity around the world. We've taken it up a notch by adding sliced avocado to the mix. Yum!

Support Local: Sculpture Park

The Sculpture Park at Waitakaruru Arboretum is best described as an art-in-nature experience. Featuring a 2km bush trail filled with opportunities to spot native birds and wildlife, incredible local and international artist’s work, and the cutest container cafe and seating area in the vicinity...

Our Process: Hot Cross Buns

Volare Hot Cross Buns are an Easter favourite and require a true labour of love. Using traditional baking techniques and only the best ingredients, they're handcrafted every step of the way.

Support Local: Monavale Blueberries

This collaboration has actually been in the pipeline for some time – we’ve always admired Monavale and knew that they produce some of the finest Organic Blueberries in the Waikato