Blog

Chef Series: At Food Culture Cafe, Auckland

I love to be unpredictable, everything in cafes can be so similar. I want to be different and put twists on favourites...

Our Process: Made Markets

As most of you will have seen by now, Volare has made an exciting move from our Grey St store, to the brand new Made precinct, developed by Stark property on Grey St.

Support Local: Good George Collaboration

This October, we're raising our glasses (and bread!) to a special collaboration with our friends at Good George Brewery right here in Hamilton...

Chef Series: Daily Goods, Pukekohe

Nestled into the heart of Pukekohe, the quaint and gorgeous Daily Goods cafe sports various delicious, classic bites, and amazing coffee...

Our Process: Why we decided to rebrand

Chances are you might have spotted us rolling out a super exciting brand refresh across our socials...

Chef Series: The Shack, Raglan

We stopped by The Shack to catch up with head chef Justin Thomson and learn a bit more about his journey as a chef and how he wound up owning and operating this Whaingaroa icon with his wife Alex.

Stockist Spotlight: Bin Inn, Papamoa

Located in the Fashion Island Shopping Centre in Papamoa, Wholefoods Bin Inn offer an extensive range of health and wellness products, including freshly-baked Volare breads...

Stockist Spotlight: Urban Market, Pukekohe

Not only do they offer an amazing selection of health-foods and local produce, but they also operate a popular little cafe called The Daily Goods, serving fresh Kokako Coffee, tasty treats, and drool-worthy toasted sandwiches made with Volare bread...

Fresh tomato bruschetta on top of Volare Ciabatta Crostini

Recipes: Tomato Bruschetta

Bright and flavourful tomato bruschetta on Volare sourdough makes a simple starter, light lunch or summer snack. Ripe tomatoes, olive oil and basil bring this classic to life.

Croque Madam cut in half with runny egg yolk made using Volare San Francisco Sourdough

Recipes: Croque Monsieur

This classic French Croque Monsieur – made with Volare San Francisco Sourdough, melted gruyère, béchamel sauce and smoked ham – is the ultimate toasted sandwich for brunch or lunch. Add a fried egg on top to turn it into a Croque Madame.

Chef Series: The General, Mt Maunganui

We recently made a trip over to Mt Maunganui to catch up with Daniel Bellew – head chef of The General Cafe – to learn about his journey as a chef and how he is using Volare products in some of his dishes.

smash burgers on Volare seeded buns with cheese and pickles

Recipes: Smash Burgers

Better than anything you’ll find at a fast-food joint, these smash burgers on Volare Gourmet Seeded Burger Buns bring crispy patties, melting cheese and classic toppings together for a quick and satisfying meal. Perfect for an easy midweek dinner or weekend cook-up.