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Recipes: Croque Monsieur

Recipes: Croque Monsieur

A simple recipe that will satisfy the whole family, the Croque Monsieur is the French equivalent to the beloved Kiwi Cheese Toastie.
Chef Series: The General, Mt Maunganui

Chef Series: The General, Mt Maunganui

We recently made a trip over to Mt Maunganui to catch up with Daniel Bellew – head chef of The General Cafe – to learn about his journey as a chef and how he is using Volare products in some of his dishes.
Recipes: Smash Burgers

Recipes: Smash Burgers

Better than anything you'll find at a fast-food joint, these Smash Burgers will be your new favourite go-to when you're short on time.
Recipes: Chicken Stuffing Bake

Recipes: Chicken Stuffing Bake

Not sure what to do with bread that's less than fresh? We love this delicious Chicken Stuffing Bake idea using a day-old Volare San Francisco Sourdough. Loaded with fresh spices and butter, it's the perfect side dish for any meal and helps to reduce food waste.
Recipes: Bread & Butter Pudding

Recipes: Bread & Butter Pudding

Perfect as breakfast in bed or as a delicious dessert after a long day at work. Made with our popular Brioche Loaf but perfect with any Volare loaf you've got lying around.
Chef Series: Hayes Common, Hamilton

Chef Series: Hayes Common, Hamilton

An inspired collaboration between executive chef Karl Martin-Boulton, head chef Dan Lawrence, and owners Lisa and Brent Quarrie, Hayes Common's menu focuses on seasonal food and good honest flavours.
Recipes: Smashed Pea Crostini

Recipes: Smashed Pea Crostini

Looking for ways to brighten up your plate? Try this delicious and nutritious recipe for Smashed Broad Beans & Peas on Crostini. Topped with a generous helping of Parmesan, Sea Salt, and Mint Leaves – this flavour combination tastes like Summer!
Support Local: Kanes Strawberries

Support Local: Kanes Strawberries

If ever there were a time to support local, now would be it, so we took a trip out to Kane’s Strawberry Farm (just off Kaipaki Road) to see if they’d be interested in collaborating on a limited-edition summery treat.
Recipes: Ciabatta Crostini

Recipes: Ciabatta Crostini

Our recipe this week is super simple and versatile. Crostini is the perfect way for making your bread go further – particularly if it's gotten a little bit stale – and will help you to reduce waste around the home as it will last at least a week in an airtight container after it's made.
Recipes: Waldorf Chicken Sandwich

Recipes: Waldorf Chicken Sandwich

Making a bit of a comeback in recent years, we’ve updated this timeless classic and paired it with our equally timeless San Francisco Sourdough for the perfect lunchtime meal.
Meet The Team: Violet

Meet The Team: Violet

Let us introduce you to Violet, our delivery manager, who oversees our hard-working packing team and all of the smiling drivers you see out and about...
Volare Stockist: Herbal Dispensary, Raglan

Volare Stockist: Herbal Dispensary, Raglan

If you’re planning a trip to the thriving little West Coast town of Raglan this summer, make sure to stop in and see our friends at The Herbal Dispensary to stock up on your favourite Volare baked goods.