Blog

Based in Te Awamutu, this awesome company now ALL of the top-quality meat that we use for Volare products.

For five years now, we’ve been working with the amazing folks over at Otto’s Eggs, a family run company who are passionate about providing better, more traceable, more ethical food.

We recently had the pleasure of interviewing Lydia, the inspiring founder behind Little S&P, a local business known for creating nutritious, plant-based treats. Join us as we discover how this small business is making a big impact on the local food scene.

Recently, some of our staff had the pleasure of touring Meyer’s Cheese, a local gem in the Waikato. From their commitment to animal welfare to their deep-rooted traditions and innovative sustainability practices, Meyer’s Cheese embodies the values we cherish at Volare.

There’s something so special about being in community with incredible local brands and artisans, and Little Lato is no exception. This Easter seems to be a season of collaborations for us, which we are just so grateful for...

The Sculpture Park at Waitakaruru Arboretum is best described as an art-in-nature experience. Featuring a 2km bush trail filled with opportunities to spot native birds and wildlife, incredible local and international artist’s work, and the cutest container cafe and seating area in the vicinity...

There’s nothing like a stroll through a farm filled with gorgeous, bright sunflowers to put a smile on your dial...

If ever there were a time to support local, now would be it, so we took a trip out to Kane’s Strawberry Farm (just off Kaipaki Road) to see if they’d be interested in collaborating on a limited-edition summery treat.

We’ve been working with Kaipaki Dairies to reduce our plastic waste in stores with their innovative Milk Taps and in the bakery with their delivery and refill service.