Lucy's Gluten Free – The Sourdough One
Lucy's Gluten Free - The Sourdough One - is an award-winning free-form sourdough bread that's been fermented for 18 hours and is made with Sorghum, Millet, Brown Rice and Tapioca Flours, Potato Starch and Psyllium Husk. Our favourite for toasting and topping with delicious condiments, like all of Lucy's loaves, it comes pre-sliced and sealed in paper-recyclable packaging.
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GF Gluten Free (baked in a purpose-built factory)
V Vegan
SF Soy Free
Find more information at www.lucysglutenfree.co.nz
Please note: The Sourdough One is best when toasted and although it is baked and delivered fresh, it does not have a long shelf life like other Gluten Free breads because it doesn't contain a bunch of additives and preservatives.
INGREDIENTS
Wheat Flour
Vitamin (Folic Acid)
Water
Sultanas
Butter (Milk)
Currants
Brown Sugar
Dried Cranberries
Mixed Peel
Fresh Yeast
Eggs
Salt
Spices
Improver (Wheat Flour, Emulsifier (481), Soy Flour, Sugar, Flour Improver (516,300), Enzymes).
| Per 80g Serve | Per 100g | ||||||
| Energy | 1006kJ | 1257kJ | |||||
| Calories | 240Cal | 300Cal | |||||
| Calories from Fat | 64Cal | 80Cal | |||||
| Protein | 4.1g | 5.2g | |||||
| Fat, Total | 7.1g | 8.9g | |||||
| – Saturated | 4.3g | 5.4g | |||||
| Carbohydrates | 39g | 48.7g | |||||
| – Sugars | 15.8g | 19.7g | |||||
| Sodium | 309mg | 386mg | |||||
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