Lucy's Gluten Free – The Fruity One
Lucy's Gluten Free - The Fruity One - is loaded with sultanas, dried apricots, dried cranberries, and mixed spices. It's the perfect substitute for Hot Cross Buns and comes pre-cut with thick slices (thicker than shown in the photos) that are perfect for lapping up all the butter or coconut oil!
Outstanding NZ Food Producer Award Gold 2024
Coeliac New Zealand Accredited
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GF Gluten Free (baked in a purpose-built factory)
V Vegan
SF Soy Free
Find more information at www.lucysglutenfree.co.nz
ABOUT LUCY'S
Lucy resolved to take a simpler approach to Gluten Free bread: no dairy, no egg, no wheat. Just good proper bread that happens to be Gluten Free.
All of her loaves are made by hand, so each loaf is unique and may differ in shape. Focusing on using less ingredients – but better ingredients – you'll notice that they don't have a long shelf life and are made to be eaten fresh.
INGREDIENTS
- Water
- Modified tapioca flour (1442)
- Sultanas
- Maize flour
- Sorghum flour
- Olive oil
- White rice flour
- Dried apricots
- Dried cranberries
- Vegetable gum 464
- Salt
- Spices
- Yeast
- Xanthan gum
| Per 75g serve | Per 100g | ||||||
| Energy | 758kj | 1010kj | |||||
| Protein | 1.3g | 1.7g | |||||
| Fat, total | 4.1g | 5.5g | |||||
| – Saturated | 0.6g | 0.8g | |||||
| Carbohydrates | 32.8g | 43.7g | |||||
| – Sugars | 6.8g | 9.1g | |||||
| Sodium | 256mg | 341mg | |||||
| Fibre | 1g | 1g | |||||
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