Lucy's Gluten Free – Olive & Thyme Sourdough
This rustic yet refined, olive-studded limited-edition loaf is handmade to order, slowly fermented for 18 hours, and baked to perfection. No gluten, dairy, nuts or soy, this herb-kissed bake is pre-sliced and just a tad fancy, with the same signature taste and texture Lucy’s is known for.
Available for a limited time only.
ABOUT LUCY'S
Lucy resolved to take a simpler approach to Gluten Free bread: no dairy, no egg, no wheat. Just good proper bread that happens to be Gluten Free.
All of her loaves are made by hand, so each loaf is unique and may differ in shape. Focusing on using less ingredients – but better ingredients – you'll notice that they don't have a long shelf life and are made to be eaten fresh.
INGREDIENTS
- Water
- Sorghum flour
- Modified tapioca flour (1442)
- Maize flour
- Brown rice flour
- Olives
- Millet flour
- Buckwheat flour
- Olive oil
- Psyllium husk
- Pure maple syrup
- Salt
- Linseeds
- Yeast
- Ginger
- Stabilisers (415,464)
- Thyme
| Per 85g serve | Per 100g | ||||||
| Energy | 670kj | 788kj | |||||
| Protein | 2.4g | 2.8g | |||||
| Fat, total | 3.1g | 3.7g | |||||
| – Saturated | 0.4g | 0.5g | |||||
| Carbohydrates | 28.2g | 33.2g | |||||
| – Sugars | 1.0g | 1.2g | |||||
| Sodium | 376mg | 442mg | |||||
Customer Reviews
Might we suggest...
Trying one of these popular Volare products too? Or click the button below to return to all products.
