Lucy's Gluten Free – Burger Buns
Introducing Lucy's Gluten Free Burger Buns — made with Sorghum Flour, Brown Rice Flour, Psyllium Husk, and a touch of Olive Oil. Boasting that signature Lucy's taste and texture, they're just like regular buns but without the pesky gluten, dairy or egg. Delicious when loaded with your favourite burger fillings, layered with ham, cheese, and cucumber, or topped with whatever you fancy. With minimal ingredients, these buns are best savoured fresh or conveniently stored in the freezer for future enjoyment. So soft and tasty, you won’t believe they're gluten-free! Comes in a pack of 4.
GF Gluten Free
V Vegan
Find more information at www.lucysglutenfree.co.nz
ABOUT LUCY'S
Lucy resolved to take a simpler approach to Gluten Free bread: no dairy, no egg, no wheat. Just good proper bread that happens to be Gluten Free.
All of her loaves are made by hand, so each loaf is unique and may differ in shape. Focusing on using less ingredients – but better ingredients – you'll notice that they don't have a long shelf life and are made to be eaten fresh.
INGREDIENTS
- Water
- Modified tapioca flour (1442)
- Maize flour
- Sorghum flour
- Rice flour
- Olive oil
- Brown rice flour
- Psyllium husk
- Sugar
- Salt
- Stabiliser (464)
- Yeast
- Stabiliser (415)
| Per 130g serve | Per 100g | ||||||
| Energy | 1072kj | 825kj | |||||
| Calories | 256Cal | 197Cal | |||||
| Calories from fat | 47Cal | 36Cal | |||||
| Protein | 3g | 2.3g | |||||
| Fat, total | 5.3g | 4.1g | |||||
| – Saturated | 0.8g | 0.6g | |||||
| Carbohydrates | 46.3g | 35.6g | |||||
| – Sugars | 1.7g | 1.3g | |||||
| Sodium | 578mg | 445mg | |||||
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