Lucy's Gluten Free – Burger Buns
Introducing Lucy's Gluten Free Burger Buns — made with Sorghum Flour, Brown Rice Flour, Psyllium Husk, and a touch of Olive Oil. Boasting that signature Lucy's taste and texture, they're just like regular buns but without the pesky gluten, dairy or egg. Delicious when loaded with your favourite burger fillings, layered with ham, cheese, and cucumber, or topped with whatever you fancy. With minimal ingredients, these buns are best savoured fresh or conveniently stored in the freezer for future enjoyment. So soft and tasty, you won’t believe they're gluten-free! Comes in a pack of 4.
GF Gluten Free
V Vegan
Find more information at www.lucysglutenfree.co.nz
INGREDIENTS
Wheat Flour
Vitamin (Folic Acid)
Water
Sultanas
Butter (Milk)
Currants
Brown Sugar
Dried Cranberries
Mixed Peel
Fresh Yeast
Eggs
Salt
Spices
Improver (Wheat Flour, Emulsifier (481), Soy Flour, Sugar, Flour Improver (516,300), Enzymes).
| Per 80g Serve | Per 100g | ||||||
| Energy | 1006kJ | 1257kJ | |||||
| Calories | 240Cal | 300Cal | |||||
| Calories from Fat | 64Cal | 80Cal | |||||
| Protein | 4.1g | 5.2g | |||||
| Fat, Total | 7.1g | 8.9g | |||||
| – Saturated | 4.3g | 5.4g | |||||
| Carbohydrates | 39g | 48.7g | |||||
| – Sugars | 15.8g | 19.7g | |||||
| Sodium | 309mg | 386mg | |||||
Customer Reviews
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