Focaccia Fold (4-Pack)

$10.00

A bunch of beautiful misfits.

Each fold is made from our signature focaccia dough – golden, olive-oil-kissed, and full of airy bubbles. They’re all handmade, so no two are the same (and that’s exactly how we like them).

Perfect for DIY sandwiches, burrata and prosciutto, dipping in good olive oil, or tearing apart at the table. Toast them, stuff them, or enjoy them as they are – chewy, rustic, and unapologetically real.

4-pack | Handcrafted focaccia | Baked fresh daily

Nutritional information

Our Traditional Loaves

Baked the traditional way, our handcrafted loaves celebrate the art of simple, honest breadmaking. Using just flour, water, yeast, and salt, our bakers work by hand and instinct – kneading, shaping, and watching the dough come to life.

The result? A soft, golden yeasted bread with a crisp crust and classic flavour – the kind of loaf that’s been shared at tables across New Zealand for generations.

Person handling dough balls on a baking tray in a kitchen setting

what's inside the loaf?

We use premium, natural ingredients and a long fermentation process to bring out real flavour – no additives, preservatives, or shortcuts. Each loaf is slow-made and carefully handled to capture the depth, texture, and authenticity of true handcrafted bread.

ingredients

Wheat Flour
Vitamin (Folic Acid)
Water
Extra Virgin Olive Oil
Iodised Salt
Gluten Flour (Wheat)
Fresh Yeast
Sugar
Dough Improver (Free Flow Agent (170), Flour Treatment Agent (300), Enzymes)
Malt Flour (Wheat)

Contains:

Wheat, Gluten

	Per serve 87.5g	Per 100g
Energy	737kJ	842kJ
Calories	176Cal	201Cal
Calories from Fat	23Cal	27Cal
Protein	5.6g	6.4g
Fat, Total	2.6g	3g
Saturated	0.4g	0.4g
Carbohydrates	31.2g	35.7g
Sugars	0.7g	0.8g
Sodium	384mg	439mg