Sourdough English Muffins (5-Pack)
Made from a yeasted-sourdough, dusted with Semolina, and pre-cut for convenience, these plain Sourdough English Muffins is Volare's take on a Kiwi breakfast classic.
Looking for something a little more fruity? Check out our Spiced Fruit English Muffins too!
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SS Semi-Sourdough
V Vegan
DF Dairy Free
Why Sourdough?
Sourdough bread offers a superior choice for those seeking exceptional taste and potential health benefits. Through natural fermentation, sourdough becomes easier to digest, with reduced gluten content and improved nutrient availability. Its lower glycemic index provides sustained energy, while its unique tangy flavor, chewy texture, and artisanal process create a delightful and wholesome bread experience.
Our Ingredients
Using premium ingredients and a long fermentation process allows us to create products that are free from artificial additives, preservatives, and fillers and to create exceptional, flavorful, and authentic products that capture the essence of true craftsmanship.
Inside the product
Ingredients:
- Wheat Flour
- Vitamin (Folic Acid)
- Water
- Wholemeal Wheat Flour
- Salt
- Sugar
- Rice Bran Oil
- Yeast
- Cider Vinegar
Contains:
- Wheat.
May be present:
- Egg, Milk, Oats, Rye, Sesame seeds, Soy (From Non-Stick spray), Tree nuts.
| Per serve 85g | Per 100g | ||||||
| Energy | 768kj | 904kj | |||||
| Calories | 183Cal | 216Cal | |||||
| Calories from fat | 14Cal | 16Cal | |||||
| Protein | 5.6g | 6.6g | |||||
| Fat, total | 1.5g | 1.8g | |||||
| Saturated | 0.3g | 0.4g | |||||
| Carbohydrates | 35.4g | 41.6g | |||||
| Sugars | 1g | 1.2g | |||||
| Sodium | 403mg | 474mg | |||||
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