Focaccia
Discover our handcrafted Focaccia Slab, featuring a light and airy crumb paired with a perfectly crisp, golden crust. Made with premium extra virgin olive oil and topped with flaky New Zealand sea salt, this Italian-inspired bread offers a delicious balance of flavor and texture.
Whether you're creating mouthwatering filled sandwiches, loading it with your favorite toppings, or serving it as a shareable dipping bread, our Focaccia Slab is the perfect choice for any occasion.
Freshly baked daily, ideal for entertaining or everyday indulgence.
A Traditional Approach
Baking bread is a testament to the harmony of nature's elements and human touch, resulting in a simple yet extraordinary staple that has nourished communities for generations.
With the patient guidance of skilled bakers, the simplest of ingredients – flour, water, yeast, and salt – transform from a humble mixture into a living, breathing dough.
Kneading the dough is a dance between hands and substance that builds the dough's elasticity and structure. As the dough rises, bakers' intuition and experience will dictate when the dough is ready for the oven's embrace that will the oven's embrace, transforming it into a golden masterpiece.
Our Ingredients
Using premium ingredients and a long fermentation process allows us to create products that are free from artificial additives, preservatives, and fillers and to create exceptional, flavorful, and authentic products that capture the essence of true craftsmanship.
Inside the product
Ingredients:
- WHEAT FLOUR
- VITAMIN (FOLIC ACID)
- WATER
- EXTRA VIRGIN OLIVE OIL
- SALT - IODISED
- GLUTEN FLOUR (WHEAT)
- FRESH YEAST
- FLAKY SEA SALT
- MALT FLOUR (GLUTEN)
| Per serve 465g | Per 100g | ||||||
| Energy | 4464kJ | 960kJ | |||||
| Calories | 1064Cal | 229Cal | |||||
| Calories from fat | 213Cal | 46Cal | |||||
| Protein | 30g | 6.5g | |||||
| Fat, total | 24g | 5.1g | |||||
| Saturated | 3.3g | 0.7g | |||||
| Carbohydrates | 177g | 38.1g | |||||
| Sugars | 0g | 0g | |||||
| Sodium | 2901mg | 624mg | |||||
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