Lucy's Gluten Free – The Seedy One
Lucy's Gluten Free - The Seedy One - is an award-winning gluten-free bread that's packed full of activated seeds and loaded with goodness. Comes pre-sliced, it's made with Sourdough Culture, Brown Rice, Millet, Sorghum, and Tapioca Flours, Mixed Seeds and Psyllium Husk. Best used for fresh for gluten-free sandwiches or toasted and topped with all of your favourite condiments.
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GF Gluten Free (baked in a purpose-built factory)
V Vegan
SF Soy Free
Find more information at www.lucysglutenfree.co.nz
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