Lucy's Gluten Free – The Seedy One
Lucy's Gluten Free - The Seedy One - is an award-winning gluten-free bread that's packed full of activated seeds and loaded with goodness. Comes pre-sliced, it's made with Sourdough Culture, Brown Rice, Millet, Sorghum, and Tapioca Flours, Mixed Seeds and Psyllium Husk. Best used for fresh for gluten-free sandwiches or toasted and topped with all of your favourite condiments.
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GF Gluten Free (baked in a purpose-built factory)
V Vegan
SF Soy Free
Find more information at www.lucysglutenfree.co.nz
ABOUT LUCY'S
Lucy resolved to take a simpler approach to Gluten Free bread: no dairy, no egg, no wheat. Just good proper bread that happens to be Gluten Free.
All of her loaves are made by hand, so each loaf is unique and may differ in shape. Focusing on using less ingredients – but better ingredients – you'll notice that they don't have a long shelf life and are made to be eaten fresh.
INGREDIENTS
- Water
- Modified tapioca flour (1442)
- Sorghum flour
- Maize flour
- Brown rice flour
- Olive oil
- Pumpkin seeds
- Sunflower seeds
- Millet flour
- Psyllium husk
- Linseeds
- Pure maple syrup
- Buckwheat flour
- Pure maple syrup
- Vegetable Gum (464)
- Salt
- Buckwheat Flour
- Yeast
- Xanthan Gum
| Per 90g serve | Per 100g | ||||||
| Energy | 936kj | 1040kj | |||||
| Calories | 224Cal | 248Cal | |||||
| Calories from fat | 73Cal | 81Cal | |||||
| Protein | 3.7g | 4.1g | |||||
| Fat, total | 8.1g | 9g | |||||
| – Saturated | 1.1g | 1.2g | |||||
| Carbohydrates | 31.6g | 35.1g | |||||
| – Sugars | 1g | 1.1g | |||||
| Sodium | 266mg | 295mg | |||||
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