Lucy's Gluten Free – The White One
Lucy's Gluten Free - The White One - is an award-winning sandwich bread that is anything but pale. Made with Rice, Tapioca, Sorghum and Maize Flours and Psyllium Husk — this pre-sliced tin loaf is as close as you'll get to traditional white sandwich bread and is so soft and airy, you'll hardly believe it's gluten-free.
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GF Gluten Free (baked in a purpose-built factory)
V Vegan
SF Soy Free
Find more information at www.lucysglutenfree.co.nz
INGREDIENTS
Wheat Flour
Vitamin (Folic Acid)
Water
Sultanas
Butter (Milk)
Currants
Brown Sugar
Dried Cranberries
Mixed Peel
Fresh Yeast
Eggs
Salt
Spices
Improver (Wheat Flour, Emulsifier (481), Soy Flour, Sugar, Flour Improver (516,300), Enzymes).
| Per 80g Serve | Per 100g | ||||||
| Energy | 1006kJ | 1257kJ | |||||
| Calories | 240Cal | 300Cal | |||||
| Calories from Fat | 64Cal | 80Cal | |||||
| Protein | 4.1g | 5.2g | |||||
| Fat, Total | 7.1g | 8.9g | |||||
| – Saturated | 4.3g | 5.4g | |||||
| Carbohydrates | 39g | 48.7g | |||||
| – Sugars | 15.8g | 19.7g | |||||
| Sodium | 309mg | 386mg | |||||
Customer Reviews
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