Lucy's Gluten Free – The White One Bread Mix
Soft, light, and 100% gluten-free — The White One Bread Mix from Lucy’s Gluten Free makes baking classic white-loaf texture shockingly easy. Made in New Zealand from a blend of brown rice, tapioca, sorghum and maize flours plus psyllium husk for added fibre, this mix delivers an airy, family-friendly loaf that behaves like traditional white bread. Just add water, oil and yeast, and you’re set for a bake that hits the mark.
Outstanding NZ Food Producer Award Sliver 2025
ABOUT LUCY'S BREAD MIXES
Lucy's gluten-free and vegan bread mixes are crafted to make baking delicious, wholesome bread at home easier than ever.
Whether you prefer a classic white loaf or a hearty wholegrain option, the mixes deliver Lucy’s signature taste and texture. Just add a few basic ingredients and follow the simple steps for a foolproof loaf every time.
INGREDIENTS
- Modified tapioca flour (1442)
- Maize flour
- Sorghum flour
- Rice flour
- Psyllium husk
- Salt
- Sugar
- Stabilisers (415,464)
| Per 72g serve | Per 100g | ||||||
| Energy | 649kj | 902kj | |||||
| Calories | 155Cal | 215Cal | |||||
| Calories from fat | 38Cal | 14Cal | |||||
| Protein | 0g | 0g | |||||
| Fat, total | 4.2g | 5.9g | |||||
| – Saturated | 0.6g | 0.9g | |||||
| Carbohydrates | 26.4g | 36.6g | |||||
| – Sugars | 0.1g | 0.1g | |||||
| Sodium | 228mg | 317mg | |||||
| Fibre | 2g | 2g | |||||
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