Lucy's Gluten Free – The Brown One Bread Mix
Wholesome, hearty, and 100% gluten-free. The Brown One Bread Mix from Lucy’s Gluten Free combines rice, tapioca, sorghum, buckwheat, millet and maize flours with psyllium husk to deliver a nutty, textured loaf that lives up to whole-grain expectations – but without wheat, dairy or eggs. Simply add water, oil, sugar and yeast, follow the simple steps, and bake a loaf that’s flexible enough for sandwiches, toast or pizza base.
Outstanding NZ Food Producer Award Sliver 2025
ABOUT LUCY'S BREAD MIXES
Lucy's gluten-free and vegan bread mixes are crafted to make baking delicious, wholesome bread at home easier than ever.
Whether you prefer a classic white loaf or a hearty wholegrain option, the mixes deliver Lucy’s signature taste and texture. Just add a few basic ingredients and follow the simple steps for a foolproof loaf every time.
INGREDIENTS
- Modified tapioca flour (1442)
- Sorghum flour
- Maize flour
- Brown rice flour
- Millet flour
- Psyllium husk
- Salt
- Buckwheat flour
- Stabilisers (415,464)
| Per 72g serve | Per 100g | ||||||
| Energy | 603kj | 838kj | |||||
| Calories | 144Cal | 200Cal | |||||
| Calories from fat | 40Cal | 56Cal | |||||
| Protein | 2.9g | 4g | |||||
| Fat, total | 4.5g | 6.2g | |||||
| – Saturated | 0.7g | 1g | |||||
| Carbohydrates | 24.6g | 34.1 | |||||
| – Sugars | 1.2g | 1.6g | |||||
| Sodium | 372mg | 516mg | |||||
| Fibre | 3g | 4g | |||||
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