Fruit Loaf
For those not quite ready to say goodbye to Easter. Our limited edition Semi-Sourdough Fruit Loaf is packed with sultanas, cranberries, and dried apricots, gently spiced and naturally fermented for extra flavour. Lightly toasted with plenty of butter, it’s hard to beat.
WHY SOURDOUGH?
Sourdough is bread the way it’s meant to be. No shortcuts. Just flour, water, salt, and patience.
Made slowly using natural fermentation, it develops deeper flavour, better texture, and a subtle tang that sets it apart. Time does the heavy lifting – breaking down the dough, building structure, and creating a loaf that’s easier to digest.
INSIDE THE LOAF
We use premium, natural ingredients and a long fermentation process to bring out real flavour – no additives, preservatives, or shortcuts. Each loaf is slow-made and carefully handled to capture the depth, texture, and authenticity of true handcrafted bread.
INGREDIENTS
- Wheat Flour
- Vitamin (Folic Acid)
- Apricots
- Dried Cranberries
- Sultanas
- Brown Sugar
- Water
- Butter (Milk, Salt)
- Fresh Yeast
- Volare Spice Mix
- Salt
- Non-Stick Spray
Contains:
- Wheat, Sulphites. Milk, Soy (From Non-Stick spray),
May be present:
- Oats, Rye, Sesame seeds, Tree nuts
| Per serve 70g | Per 100g | ||||||
| Energy | 701kJ | 1002kJ | |||||
| Calories | 168Cal | 239Cal | |||||
| Calories from fat | 15Cal | 21Cal | |||||
| Protein | 4g | 5.8g | |||||
| Fat, total | 1.6g | 2.3g | |||||
| Saturated | 0.8g | 1.2g | |||||
| Carbohydrates | 33g | 47.1g | |||||
| Sugars | 6.7g | 9.5g | |||||
| Sodium | 286mg | 409mg | |||||
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