Ciabatta Loaf

$8.00

Introducing our take on the traditional Ciabatta Loaf – a rustic masterpiece in every bite. With its crisp, golden crust and an airy, hole-riddled interior, this Italian classic embodies artisanal perfection.

The perfect balance of chewiness and lightness makes it ideal for crafting gourmet sandwiches, paninis, making delicious garlic bread or simply dipping into olive oil and balsamic vinegar. Elevate your culinary creations with the authentic taste and texture of our Ciabatta Loaf, bringing a touch of Italy to your table.

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SS Semi-Sourdough

DF Dairy Free

V Vegan

Nutritional information

Our Traditional Loaves

Baked the traditional way, our handcrafted loaves celebrate the art of simple, honest breadmaking. Using just flour, water, yeast, and salt, our bakers work by hand and instinct – kneading, shaping, and watching the dough come to life.

The result? A soft, golden yeasted bread with a crisp crust and classic flavour – the kind of loaf that’s been shared at tables across New Zealand for generations.

Person handling dough balls on a baking tray in a kitchen setting

What's Inside the Loaf?

We use premium, natural ingredients and a long fermentation process to bring out real flavour – no additives, preservatives, or shortcuts. Each loaf is slow-made and carefully handled to capture the depth, texture, and authenticity of true handcrafted bread.

Ingredients

Wheat Flour
Vitamin (Folic Acid)
Water
Salt
Olive Oil
Fresh Yeast
Malt Flour
Non-Stick Spray

Contains:

Soy (From Non-Stick Spray), Wheat

	Per serve 500g	Per 100g
Energy	4395kJ	879kJ
Calories	1050Cal	210Cal
Calories from fat	81Cal	16Cal
Protein	32g	6.4g
Fat, total	9g	1.8g
Saturated	1.5g	0.3g
Carbohydrates	201.5g	40.3g
Sugars	0.5g	0.1g
Sodium	2295mg	459mg