Introducing our take on the traditional Ciabatta Loaf – a rustic masterpiece in every bite. With its crisp, golden crust and an airy, hole-riddled interior, this Italian classic embodies artisanal perfection.
The perfect balance of chewiness and lightness makes it ideal for crafting gourmet sandwiches, paninis, or simply dipping into olive oil and balsamic vinegar. Elevate your culinary creations with the authentic taste and texture of our Ciabatta Loaf, bringing a touch of Italy to your table.
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A Traditional Approach
Baking bread is a testament to the harmony of nature's elements and human touch, resulting in a simple yet extraordinary staple that has nourished communities for generations.
With the patient guidance of skilled bakers, the simplest of ingredients – flour, water, yeast, and salt – transform from a humble mixture into a living, breathing dough.
Kneading the dough is a dance between hands and substance that builds the dough's elasticity and structure. As the dough rises, bakers' intuition and experience will dictate when the dough is ready for the oven's embrace that will the oven's embrace, transforming it into a golden masterpiece.
Using premium ingredients and a long fermentation process allows us to create products that are free from artificial additives, preservatives, and fillers and to create exceptional, flavorful, and authentic products that capture the essence of true craftsmanship.
Inside the product
- Wheat Flour
- Vitamin (Folic Acid)
- Olive Oil
- Fresh Yeast
- Malt Flour
- Non-Stick Spray
- Soy (From Non-Stick Spray), Wheat
May be present:
- Egg, Milk, Oats, Rye, Sesame seeds, Tree nuts.
|Per serve 500g
|Calories from fat
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