Ciabatta Loaf

$8.00

Light, airy, and full of character.

Our ciabatta is made with a high-hydration dough, giving it that open, holey crumb and crisp golden crust. It’s designed to be torn, dipped, or sliced thick – perfect alongside meals or loaded up as a sandwich.

Simple, rustic, and best enjoyed fresh.

Nutritional information

Our Traditional Loaves

Baked the traditional way, our handcrafted loaves celebrate the art of simple, honest breadmaking. Using just flour, water, yeast, and salt, our bakers work by hand and instinct – kneading, shaping, and watching the dough come to life.

The result? A soft, golden yeasted bread with a crisp crust and classic flavour – the kind of loaf that’s been shared at tables across New Zealand for generations.

Person handling dough balls on a baking tray in a kitchen setting

What's Inside the Loaf?

We use premium, natural ingredients and a long fermentation process to bring out real flavour – no additives, preservatives, or shortcuts. Each loaf is slow-made and carefully handled to capture the depth, texture, and authenticity of true handcrafted bread.

Ingredients

Wheat Flour
Vitamin (Folic Acid)
Water
Salt
Olive Oil
Fresh Yeast
Malt Flour
Non-Stick Spray

Contains:

Soy (From Non-Stick Spray), Wheat

	Per serve 500g	Per 100g
Energy	4395kJ	879kJ
Calories	1050Cal	210Cal
Calories from fat	81Cal	16Cal
Protein	32g	6.4g
Fat, total	9g	1.8g
Saturated	1.5g	0.3g
Carbohydrates	201.5g	40.3g
Sugars	0.5g	0.1g
Sodium	2295mg	459mg