Fig & Walnut Sourdough
A fruity take on our Pain Au Levain classic, this traditional French sourdough is made from Wholemeal and Rye flours, then packed with figs and walnuts.
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Why Sourdough?
Sourdough bread offers a superior choice for those seeking exceptional taste and potential health benefits. Through natural fermentation, sourdough becomes easier to digest, with reduced gluten content and improved nutrient availability. Its lower glycemic index provides sustained energy, while its unique tangy flavor, chewy texture, and artisanal process create a delightful and wholesome bread experience.
Our Ingredients
Using premium ingredients and a long fermentation process allows us to create products that are free from artificial additives, preservatives, and fillers and to create exceptional, flavorful, and authentic products that capture the essence of true craftsmanship.
Inside the product
Ingredients:
- Wheat Flour
- Vitamin (Folic Acid)
- Water
- Dried Figs
- Walnuts
- Wholemeal Wheat Flour
- Rye Flour
- Salt
- Roast Malt
- Malt Flour
Contains:
- Rye, Tree nuts, Wheat
May be present:
- Soy, Egg, Milk, Oats, Rye, Sesame seeds
| Per serve 700g | Per 100g | ||||||
| Energy | 7360kj | 1051kj | |||||
| Calories | 1757Cal | 251Cal | |||||
| Calories from fat | 357Cal | 51Cal | |||||
| Protein | 50.2g | 7.2g | |||||
| Fat, total | 39.8g | 5.7g | |||||
| Saturated | 3g | 0.4g | |||||
| Carbohydrates | 282.6g | 40.4g | |||||
| Sugars | 28.5g | 4.1g | |||||
| Sodium | 2937mg | 420mg | |||||
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