Fig & Walnut Sourdough

Fig & Walnut Sourdough
Fig & Walnut Sourdough

A fruity take on our Pain Au Levain classic, this traditional French sourdough is made from Wholemeal and Rye flours, then packed with figs and walnuts.

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SD   Sourdough 

DF   Dairy Free

V     Vegan 

LG   Low Gluten

Why Sourdough?

Sourdough bread offers a superior choice for those seeking exceptional taste and potential health benefits. Through natural fermentation, sourdough becomes easier to digest, with reduced gluten content and improved nutrient availability. Its lower glycemic index provides sustained energy, while its unique tangy flavor, chewy texture, and artisanal process create a delightful and wholesome bread experience.

Our Ingredients

Using premium ingredients and a long fermentation process allows us to create products that are free from artificial additives, preservatives, and fillers and to create exceptional, flavorful, and authentic products that capture the essence of true craftsmanship.

Inside the product


  • Wheat Flour
  • Vitamin (Folic Acid)
  • Water
  • Dried Figs
  • Walnuts
  • Wholemeal Wheat Flour
  • Rye Flour
  • Salt
  • Roast Malt
  • Malt Flour


  • Rye, Tree nuts, Wheat

May be present:

  • Soy, Egg, Milk, Oats, Rye, Sesame seeds
Per serve 700g Per 100g
Energy 7360kj 1051kj
Calories 1757Cal 251Cal
Calories from fat 357Cal 51Cal
Protein 50.2g 7.2g
Fat, total 39.8g 5.7g
Saturated 3g 0.4g
Carbohydrates 282.6g 40.4g
Sugars 28.5g 4.1g
Sodium 2937mg 420mg

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