Apricot & Walnut Sourdough

$8.00

A fruity take on our Pain Au Levain classic, this traditional French sourdough is made from Wholemeal and Rye flours, then packed with apricot and walnuts.

Please note: this is a temporary replacement (until further notice) for our Fig & Walnut Sourdough as we are currently experiencing supply issues. We understand this may come as a disappointment to some of you, but hope you'll enjoy this summery take on a crowd favourite.

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SD Sourdough

DF Dairy Free

V Vegan

LG Low Gluten

Nutritional information

Why Sourdough?

Sourdough bread offers a superior choice for those seeking exceptional taste and potential health benefits. Through natural fermentation, sourdough becomes easier to digest, with reduced gluten content and improved nutrient availability. Its lower glycemic index provides sustained energy, while its unique tangy flavor, chewy texture, and artisanal process create a delightful and wholesome bread experience.

Our Ingredients

Using premium ingredients and a long fermentation process allows us to create products that are free from artificial additives, preservatives, and fillers and to create exceptional, flavorful, and authentic products that capture the essence of true craftsmanship.

Inside the product

Ingredients:

Wheat Flour
Vitamin (Folic Acid)
Water
Apricots (Sulphites)
Walnuts
Wholemeal Wheat Flour
Rye Flour
Salt
Roast Malt
Malt Flour

Contains:

Rye, Tree nuts, Wheat

May be present:

Soy, Egg, Milk, Oats, Rye, Sesame seeds

	Per serve 700g	Per 100g
Energy	7409kj	1058kj
Calories	1770Cal	253Cal

Calories from fat	357Cal	51Cal
Protein	48.1g	6.9g
Fat, total	39.6g	5.7g
Saturated	3.1g	0.4g
Carbohydrates	290.5g	41.5g
Sugars	20.9g	3g
Sodium	2927mg	418mg