Fig & Walnut Sourdough
A fruity take on our Pain Au Levain classic, this traditional French sourdough is made from Wholemeal and Rye flours, then packed with fig and walnuts.
Click here for delivery info
FRESHLY BAKED TO ORDER
DELIVERED TO YOUR DOOR
FREE DELIVERY OVER $60
Why Sourdough?
Sourdough is bread the way it’s meant to be. No shortcuts. Just flour, water, salt, and patience.
Made slowly using natural fermentation, it develops deeper flavour, better texture, and a subtle tang that sets it apart. Time does the heavy lifting – breaking down the dough, building structure, and creating a loaf that’s easier to digest.
INSIDE THE LOAF
We use premium, natural ingredients and a long fermentation process to bring out real flavour – no additives, preservatives, or shortcuts.
Each loaf is slow-made and carefully handled to capture the depth, texture, and authenticity of true handcrafted bread.
Ingredients:
- Wheat Flour
- Vitamin (Folic Acid)
- Water
- Figs
- Walnuts
- Wholemeal Wheat Flour
- Rye Flour
- Salt
- Roast Malt
- Malt Flour
Contains:
- Rye, Tree nuts, Wheat
May be present:
- Soy, Egg, Milk, Oats, Rye, Sesame seeds
| Per serve 700g | Per 100g | ||||||
| Energy | 7409kj | 1058kj | |||||
| Calories | 1770Cal | 253Cal | |||||
| Calories from fat | 357Cal | 51Cal | |||||
| Protein | 48.1g | 6.9g | |||||
| Fat, total | 39.6g | 5.7g | |||||
| Saturated | 3.1g | 0.4g | |||||
| Carbohydrates | 290.5g | 41.5g | |||||
| Sugars | 20.9g | 3g | |||||
| Sodium | 2927mg | 418mg | |||||
Free shipping with $60 spend
Need to top up your cart? Here are a few products we think you'll love.
