Seeded Sandwich Loaf – Sliced

Seeded sandwich loaf pre-sliced with oats, linseed and sunflower seeds – Volare Bread

Soft seeded sourdough sandwich loaf slices – Volare Bread

$9.00

Volare’s artisan twist on a Kiwi classic.

A soft, pre-sliced semi-sourdough loaf packed with overnight-soaked oats, linseed, kibbled wheat, sunflower and soy seeds. Nutty, balanced and built for everyday sandwiches, toast and lunchboxes.

Super soft. Super versatile.

Nutritional information

Our Traditional Loaves

Baked the traditional way, our handcrafted loaves celebrate the art of simple, honest breadmaking. Using just flour, water, yeast, and salt, our bakers work by hand and instinct – kneading, shaping, and watching the dough come to life.

The result? A soft, golden yeasted bread with a crisp crust and classic flavour – the kind of loaf that’s been shared at tables across New Zealand for generations.

Person handling dough balls on a baking tray in a kitchen setting

What's Inside The Loaf

We use premium, natural ingredients and a long fermentation process to bring out real flavour – no additives, preservatives, or shortcuts. Each loaf is slow-made and carefully handled to capture the depth, texture, and authenticity of true handcrafted bread.

Ingredients

Wheat Flour (Folic Acid)
Water
Linseeds
Pumpkin Seeds
Sesame Seeds
Sunflower Seeds
Fresh Yeast
Salt
Rice Bran Oil
Sugar
Wholemeal Wheat Flour
Dough Improver
Dough Softener
Flour Improver
Malt Flour

Contains:

Gluten, Sesame, Soy, Wheat

	Per serve 75g	Per 100g
Energy	7885kJ	1051kJ
Calories	188Cal	251Cal
Calories from fat	70Cal	93Cal
Protein	6.5g	8.7g
Fat, total	7.8g	10.4g
Saturated	1g	1.3g
Carbohydrates	21.5g	28.7g
Sugars	0.5g	0.7g
Sodium	244mg	326mg