Hot Cross Bun (6-Pack)
EASTER IS NEXT WEEK – ORDER BY 2PM TUESDAY FOR HOME DELIVERY
Most customers order 2–3 packs for the long weekend. They freeze perfectly – just toast to refresh.
Our much-loved Hot Cross Buns are back for Easter. Made with a semi-sourdough spiced brioche, packed with cranberries, currants, orange zest, and sultanas.
Silver medal winner – The Great New Zealand Hot Cross Bun Competition 2025.
Soft, rich, and properly spiced. Best served toasted with butter.
ORDERING FOR EASTER?
→ Order by Tuesday 2pm for delivery
→ Delivery available Auckland, Tauranga & Waikato
→ Free delivery on orders over $60
A Traditional Approach
Baking bread is a testament to the harmony of nature's elements and human touch, resulting in a simple yet extraordinary staple that has nourished communities for generations.
With the patient guidance of skilled bakers, the simplest of ingredients – flour, water, yeast, and salt – transform from a humble mixture into a living, breathing dough.
Kneading the dough is a dance between hands and substance that builds the dough's elasticity and structure. As the dough rises, bakers' intuition and experience will dictate when the dough is ready for the oven's embrace that will the oven's embrace, transforming it into a golden masterpiece.
Our Ingredients
Using premium ingredients and a long fermentation process allows us to create products that are free from artificial additives, preservatives, and fillers and to create exceptional, flavorful, and authentic products that capture the essence of true craftsmanship.
Free shipping with $60 spend
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