Hazelnut Pain au Chocolat

$5.00

Introducing our newest creation: Hazelnut Pain au Chocolat. A divine fusion of rich Belgian chocolate and hazelnut frangipane, enveloped in flaky croissant dough and rolled in hazelnuts. Crafted with precision and baked to perfection, it's a luxurious treat that redefines indulgence. Experience the bliss with every heavenly bite.

Nutritional information

the patience of pastry

With a meticulous blend of time-honoured techniques, premium ingredients, and an unwavering commitment to excellence, our pastries are hard to beat.

Alongside a masterful approach to mixing, kneading, and folding, time and patience are also essential to the process as extended resting periods develop the texture, flavour, and structure of the pastry.

The result is more than a treat; it's a labor of love that pays homage to tradition while delighting taste buds with its impeccable taste and texture.

Our Ingredients

Using premium ingredients and a long fermentation process allows us to create products that are free from artificial additives, preservatives, and fillers and to create exceptional, flavorful, and authentic products that capture the essence of true craftsmanship.

Inside the product

Ingredients:

Wheat Flour
Vitamin (Folic Acid)
Butter (Milk, Salt)
Chocolate(44%Cocoa Solids)
Hazelnuts
Eggs
Milk
Fresh Yeast
Malt Flour

Contains:

Egg, Milk, Tree nuts, Wheat

May be present:

Oats, Rye, Sesame Seeds, Soy (From Non-Stick spray)

	Per serve 85g	Per 100g
Energy	2365kJ	2782kJ
Calories	565Cal	664Cal
Calories from fat	420Cal	494Cal
Protein	8g	9.4g
Fat, total	46.7g	54.9g
Saturated	18.6g	21.8g
Carbohydrates	27.6g	32.5g
Sugars	13.9g	16.3g
Sodium	428mg	503mg