Chocolate Banana Bread Loaf
We’ve taken our classic banana bread and given it the chocolate treatment. Each loaf is folded with ripe bananas and chunks of Belgian Callebaut chocolate – the kind pastry chefs swear by for its smooth melt and deep cocoa flavour.
The result? A tender, golden crumb with pockets of molten chocolate, lightly caramelised edges, and a finish that tastes like home (if your home smells like a bakery).
Perfect with coffee, or as a mid-morning pick-me-up.
baked the right way
We keep things straightforward: real ingredients, small batches, and a process that’s been refined over years in the bakery.
Every loaf, slice, and cookie is mixed by hand, baked fresh each morning, and finished with the kind of care you can taste.
Nothing complicated. Just good baking done properly.
What's inside?
Short ingredient lists, real flavours.
Quality chocolate, free-range eggs, and simple pantry staples – nothing you can’t pronounce and nothing we don’t stand behind.
Ingredients
- Banana (26%)
- Wheat Flour
- Sugar
- Dark Chocolate (9%)
- Sour Cream (Milk)
- Eggs
- Rice Bran Oil
- Brown Sugar
- Vanilla
- Invert Sugar (Sugar, Water)
- Baking Powder
- Baking Soda
- Salt (Iodised)
- Cinnamon
- Cultured Dextrose
| Per serve 140g | Per 100g | ||||||
| Energy | 1883kJ | 1345kJ | |||||
| Calories | 450Cal | 321Cal | |||||
| Calories from fat | 172Cal | 123Cal | |||||
| Protein | 6.4g | 4.6g | |||||
| Fat, total | 19.1g | 13.6g | |||||
| Saturated | 7.7g | 5.5g | |||||
| Carbohydrates | 63.1g | 45.1g | |||||
| Sugars | 33.4g | 23.8g | |||||
| Sodium | 417mg | 298mg | |||||
PAIR IT WITH
Fresh favourites that go perfectly together.
