Rēwena
Our Rēwena Loaf is made the traditional way with an Agria potato starter. This hearty sourdough has a soft, slightly tangy crumb and a thin, crisp crust. Baked slowly using natural fermentation, it brings real flavour and texture in every slice.
FRESHLY BAKED TO ORDER
DELIVERED TO YOUR DOOR
FREE DELIVERY OVER $60
Why Sourdough?
Sourdough is bread the way it’s meant to be. No shortcuts. Just flour, water, salt, and patience.
Made slowly using natural fermentation, it develops deeper flavour, better texture, and a subtle tang that sets it apart. Time does the heavy lifting – breaking down the dough, building structure, and creating a loaf that’s easier to digest.
Inside The Loaf
We use premium, natural ingredients and a long fermentation process to bring out real flavour – no additives, preservatives, or shortcuts.
Each loaf is slow-made and carefully handled to capture the depth, texture, and authenticity of true handcrafted bread.
Customer Reviews
Ingredients:
- Wheat Flour
- Vitamin (Folic Acid)
- Water
- Potato Flakes
- Rye Flour
- Wholemeal Wheat Flour
- Sugar
- Salt
- Malt Flour
Contains:
- Wheat
- Gluten
May be present:
- Egg, Soy, Milk, Oats, Rye, Sesame seeds, Tree nuts
| Per serve 120g | Per 100g | ||||||
| Energy | 1056kj | 880kj | |||||
| Calories | 252Cal | 210Cal | |||||
| Calories from fat | 8Cal | 6Cal | |||||
| Protein | 7.8g | 6.5g | |||||
| Fat, total | 0.9g | 0.7g | |||||
| Saturated | 0.1g | 0.1g | |||||
| Carbohydrates | 51g | 42.5g | |||||
| Sugars | 1.6g | 1.3g | |||||
| Sodium | 407mg | 339mg | |||||
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