Opito Bay – FIERY RED CHILLI SEA SALT
Flaky Opito Bay sea salt blended with vibrant red birds eye chillies. A clean, balanced heat that builds without overpowering, backed by the salt’s natural mineral depth. Simple, punchy, and easy to use across the board.
Best for: grilled meats, roast potatoes, popcorn, edamame, margarita rims
A Considered Approach
Good salt comes down to restraint. Opito Bay’s is made slowly – harvesting clean Coromandel sea water and letting the sun do the work. No additives, no shortcuts. Just time, care, and natural evaporation that preserves the ocean’s trace minerals. The result is a soft, flaky crystal with real depth – bright, briny, and made to finish a dish, not overpower it.
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