Opito Bay – NZ BLACK GARLIC SEA SALT
Regular price
$20.00
Regular price
Sale price
$20.00
Unit price
per
Flaky Opito Bay sea salt blended with slow-fermented black garlic. Sweet, savoury, and deeply umami, with a richness that builds without overpowering. Bold, balanced, and designed to add depth in a single pinch.
Best for
Steak, roast or mashed potatoes, mushrooms, grilled chicken, butter, pasta
A Considered Approach
Good salt comes down to restraint. Opito Bay’s is made slowly – harvesting clean Coromandel sea water and letting the sun do the work. No additives, no shortcuts. Just time, care, and natural evaporation that preserves the ocean’s trace minerals. The result is a soft, flaky crystal with real depth – bright, briny, and made to finish a dish, not overpower it.
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