Kimchi Ketchup - Apostle
Tomato ketchup, with a proper twist.
Apostle’s Kimchi Ketchup takes something familiar and gives it more depth — sweet tomato, fermented cabbage, garlic and a little heat. Tangy, savoury, and quietly addictive.
Made in small batches on the Kāpiti Coast. Good on burgers, fries, eggs, or anything that usually gets a squeeze of ketchup.
A Considered Approach
Good ketchup doesn’t need to stay ordinary. Apostle starts with tomato and builds in kimchi for tang, umami, and a gentle kick... flavour first, heat second.
Small batch. Made in New Zealand. The kind of bottle that earns its place on the table.
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